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Most recent 36 posts returned for keyword: Chicken Little

Jessica Dimmock

581577081942133 Jessica Dimmock: Timeline Photos     Last Spring my Mama was here for a visit and she made this and gave me the recipe. I've made it several times and never thought to share so when I made it tonight I knew I had too. Let me tell you it is so good and so easy. Another one of those comfort foods that just takes you home. The recipe calls for chicken breast, but I only had 4 chicken thighs in the freezer so that is what I used.

Mamas Chicken Roll Ups

2 large chicken breast
1 can crescent rolls
1 10.5 oz. can cream of chicken soup
1/2 soup can of broth (use what the chicken cooked in)
1/2 soup can milk
1 T. all purpose flour
6 oz. shredded sharp cheddar cheese
pinch of salt and pepper

NOTE: The 1/2 soup can is using the empty can of cream of chicken soup to measure.

Place the chicken in a pot and cover with water, bring to a boil, reduce the heat to medium and cook till chicken is cooked through. Remove chicken (save broth). When cooled enough to handle remove the chicken from the bone and shred, set aside. Whisk together the soup, broth, milk, flour, salt and pepper. Unroll the crescent dough and separate into the triangles. Place a little cheese over the dough and at the larger end place a good heaping of the chicken. Roll up and place in a 9x13 casserole dish. Repeat with remaining. Once all are in the dish, pour the soup mix around each one and then drizzle a little over the tops (not too much). Bake in a 375 degree oven for 25 minutes, remove and top with a little more cheese and return to the oven for 5 minutes. Let sit for a couple of minutes before serving, the soup mixture will thicken up like a gravy.     Yumm

13 seconds ago - View -

Donna Wagner Hunt

581577081942133 Donna Wagner Hunt: Timeline Photos     Last Spring my Mama was here for a visit and she made this and gave me the recipe. I've made it several times and never thought to share so when I made it tonight I knew I had too. Let me tell you it is so good and so easy. Another one of those comfort foods that just takes you home. The recipe calls for chicken breast, but I only had 4 chicken thighs in the freezer so that is what I used.

Mamas Chicken Roll Ups

2 large chicken breast
1 can crescent rolls
1 10.5 oz. can cream of chicken soup
1/2 soup can of broth (use what the chicken cooked in)
1/2 soup can milk
1 T. all purpose flour
6 oz. shredded sharp cheddar cheese
pinch of salt and pepper

NOTE: The 1/2 soup can is using the empty can of cream of chicken soup to measure.

Place the chicken in a pot and cover with water, bring to a boil, reduce the heat to medium and cook till chicken is cooked through. Remove chicken (save broth). When cooled enough to handle remove the chicken from the bone and shred, set aside. Whisk together the soup, broth, milk, flour, salt and pepper. Unroll the crescent dough and separate into the triangles. Place a little cheese over the dough and at the larger end place a good heaping of the chicken. Roll up and place in a 9x13 casserole dish. Repeat with remaining. Once all are in the dish, pour the soup mix around each one and then drizzle a little over the tops (not too much). Bake in a 375 degree oven for 25 minutes, remove and top with a little more cheese and return to the oven for 5 minutes. Let sit for a couple of minutes before serving, the soup mixture will thicken up like a gravy.    

14 seconds ago - View -

Kfqaem

Kfqaem: Where to Get Quick Chicken Recipes Easy

http://bitly.com/1DSG98PH#GBGIQQSGG-Quick_Chicken_Recipes_Easy

29 seconds ago - View -

Lisa Bryant Turner

10152337017146003 Lisa Bryant Turner: Timeline Photos     Good Lord in Heaven above where has this recipe been all of my life!!!! Share!!!
Cheryl's Fancy Pants Chicken
You'll need 2 packages of THIN chicken breasts
a few slices of prosciutto
a half bag of fresh spinach
an 8 oz package of fresh sliced mushrooms
1 envelope Lipton Recipe Secret's Savory Herb and Garlic
1/2 C White Wine
1/4 C Olive oil
8 oz shredded mozzarella
Preheat oven to 375
spray a 13/9" pan with Pam
put 2 layers of chicken in pan, cover with prosciutto, top with spinach, sprinkle with a little kosher salt and coarse black pepper
top with mushrooms
whisk together olive oil, wine and savory herb envelope then pour over everything.
Lay a piece of foil over (not tight)
bake for 30 minutes
top with cheese and bake for 5 minutes more.
✽¸.••.¸✽✽¸.••.¸✽✽¸.••.¸✽✽¸.••.¸✽
Click "share" to save on your facebook wall for later
Grab some friends and get healthy with us!!
Click here to join---> Getting Healthy with Louise — with Dawn Burkhart and 2 others.    

48 seconds ago - View -

Domingo De Los Santos

10204521663916030 Domingo De Los Santos: Mobile Uploads     After a pretty rough day I stopped by this Del-taco to grab a chicken bowl. While eating I saw this employee on her lunch break wiping tears from her eyes. I sat next to her and asked if everything was ok. She couldn't understand what I was asking. I began to explain how my first job was in fast food at Carl's Jr. and that times can be very difficult financially especially during the holidays. I then pulled out money and handed it to her. Tears began rolling down her face, she replied in astonishment "this is for me", I replied yes. She began telling me of her 3 little kids, one 3 years old, one 6, and the third one who was 8 years old and how she works very hard for them. I told her there was enough money for you to buy all three of them presents. She gave me a warm hug and I left with tears running down my face. I tell this story not to bloviate about my deed, but rather to give pause and recognize those who work for an honest pay and still have very little. For those marginalized in society who are only recognized when our food comes out cold, or when the bathrooms at the business need to be tended to. It made me realize that my bad or rough day is still an amazing day compared to days some endure on a daily basis. This holiday season let us not forget the less fortunate, and give gratitude for all the lord has blessed us with. Good night.    

53 seconds ago - View -

Dale Watson

557986574250260 Dale Watson: Recipes     9 lasagna noodles
2 ½ cups alfredo sauce
2 cups cooked, shredded chicken
oregano
garlic salt
3 cups shredded Mozzarella, or cheese of your choice

Spray an 8x8 pan with non-stick spray and pour ½ cup alfredo sauce, or just enough to cover the bottom of the pan. Boil 8-10 cups water in a large pan, cook lasagna noodles until al dente. (I usually cook 1 or 2 extra just because lasagna noodles always seem to break on me when I am stirring them.)
Now this is the important part! Drain and rinse the noodles with cold water to prevent them from sticking to each other. Then, lay out each noodle individually and blot dry with a paper towel.

Spread about 2 Tbs. alfredo sauce over each noodle. (if there is too much sauce you will have a big mess on your hands!) Sprinkle oregano and garlic salt on top of sauce. Take 1/9 of the shredded chicken and spread it out evenly over each noodle. Add approx. 3 Tbs. cheese. To roll up, start at one end and roll the noodle over the toppings. You will need to lift the noodle a little to prevent squishing out the inside ingredients while rolling.

Place the roll-ups in the pan, one by one, seam-side down so they don't come undone. Once they are all in the pan, pour the remaining alfredo sauce over the top. Top with remaining cheese. Bake at 350 degrees for about 30 minutes, or until the cheese is completely melted on top. I sometimes broil mine the last 5 minutes to make the cheese toasty on top.

****CAN ALSO MAKE THIS AS A REGULAR LASAGNA, WITH MEATY MARINARA SAUCE, STUFFED WITH SPINACH AND RICOTTA. YOU CAN ALTERNATE INGREDIENTS AS YOU DESIRE!

posted ~7 — with Cecy Barraza and 23 others.    

54 seconds ago - View -

Pattie Juniel Ringo

581577081942133 Pattie Juniel Ringo: Timeline Photos     Last Spring my Mama was here for a visit and she made this and gave me the recipe. I've made it several times and never thought to share so when I made it tonight I knew I had too. Let me tell you it is so good and so easy. Another one of those comfort foods that just takes you home. The recipe calls for chicken breast, but I only had 4 chicken thighs in the freezer so that is what I used.

Mamas Chicken Roll Ups

2 large chicken breast
1 can crescent rolls
1 10.5 oz. can cream of chicken soup
1/2 soup can of broth (use what the chicken cooked in)
1/2 soup can milk
1 T. all purpose flour
6 oz. shredded sharp cheddar cheese
pinch of salt and pepper

NOTE: The 1/2 soup can is using the empty can of cream of chicken soup to measure.

Place the chicken in a pot and cover with water, bring to a boil, reduce the heat to medium and cook till chicken is cooked through. Remove chicken (save broth). When cooled enough to handle remove the chicken from the bone and shred, set aside. Whisk together the soup, broth, milk, flour, salt and pepper. Unroll the crescent dough and separate into the triangles. Place a little cheese over the dough and at the larger end place a good heaping of the chicken. Roll up and place in a 9x13 casserole dish. Repeat with remaining. Once all are in the dish, pour the soup mix around each one and then drizzle a little over the tops (not too much). Bake in a 375 degree oven for 25 minutes, remove and top with a little more cheese and return to the oven for 5 minutes. Let sit for a couple of minutes before serving, the soup mixture will thicken up like a gravy.    

1 minute ago - View -

Michael E Waldrup

10152195948774769 Michael E Waldrup: Timeline Photos     White Chicken Enchiladas w/ Green Chilies! - Seriously, the BEST enchiladas you'll ever make :)

Sauce: In a sauce pan, heat Butter, Flour, Chicken Broth, Sour Cream, and Green Chilies (I used some Jalapeno too)

Roll Chicken and Cheese into Tortillas and place in a pan. Pour the "Sauce" on top with a little extra cheese. Bake at 350 for about 25 minutes! That's it... now watch em' disappear :)

detailed recipe - http://myfridgefood.com/ViewRecipe.aspx?recipe=21251

If you don't have an account on MyFF, you can still SAVE the recipes by SHARING them on your wall :)    

1 minute ago - View -

Pam Studstill Absher

581577081942133 Pam Studstill Absher: Timeline Photos     Last Spring my Mama was here for a visit and she made this and gave me the recipe. I've made it several times and never thought to share so when I made it tonight I knew I had too. Let me tell you it is so good and so easy. Another one of those comfort foods that just takes you home. The recipe calls for chicken breast, but I only had 4 chicken thighs in the freezer so that is what I used.

Mamas Chicken Roll Ups

2 large chicken breast
1 can crescent rolls
1 10.5 oz. can cream of chicken soup
1/2 soup can of broth (use what the chicken cooked in)
1/2 soup can milk
1 T. all purpose flour
6 oz. shredded sharp cheddar cheese
pinch of salt and pepper

NOTE: The 1/2 soup can is using the empty can of cream of chicken soup to measure.

Place the chicken in a pot and cover with water, bring to a boil, reduce the heat to medium and cook till chicken is cooked through. Remove chicken (save broth). When cooled enough to handle remove the chicken from the bone and shred, set aside. Whisk together the soup, broth, milk, flour, salt and pepper. Unroll the crescent dough and separate into the triangles. Place a little cheese over the dough and at the larger end place a good heaping of the chicken. Roll up and place in a 9x13 casserole dish. Repeat with remaining. Once all are in the dish, pour the soup mix around each one and then drizzle a little over the tops (not too much). Bake in a 375 degree oven for 25 minutes, remove and top with a little more cheese and return to the oven for 5 minutes. Let sit for a couple of minutes before serving, the soup mixture will thicken up like a gravy.     Mmmmm...

1 minute ago - View -

LuAnn Knopp

581577081942133 LuAnn Knopp: Timeline Photos     Last Spring my Mama was here for a visit and she made this and gave me the recipe. I've made it several times and never thought to share so when I made it tonight I knew I had too. Let me tell you it is so good and so easy. Another one of those comfort foods that just takes you home. The recipe calls for chicken breast, but I only had 4 chicken thighs in the freezer so that is what I used.

Mamas Chicken Roll Ups

2 large chicken breast
1 can crescent rolls
1 10.5 oz. can cream of chicken soup
1/2 soup can of broth (use what the chicken cooked in)
1/2 soup can milk
1 T. all purpose flour
6 oz. shredded sharp cheddar cheese
pinch of salt and pepper

NOTE: The 1/2 soup can is using the empty can of cream of chicken soup to measure.

Place the chicken in a pot and cover with water, bring to a boil, reduce the heat to medium and cook till chicken is cooked through. Remove chicken (save broth). When cooled enough to handle remove the chicken from the bone and shred, set aside. Whisk together the soup, broth, milk, flour, salt and pepper. Unroll the crescent dough and separate into the triangles. Place a little cheese over the dough and at the larger end place a good heaping of the chicken. Roll up and place in a 9x13 casserole dish. Repeat with remaining. Once all are in the dish, pour the soup mix around each one and then drizzle a little over the tops (not too much). Bake in a 375 degree oven for 25 minutes, remove and top with a little more cheese and return to the oven for 5 minutes. Let sit for a couple of minutes before serving, the soup mixture will thicken up like a gravy.     for you Hilary Hokrein!!!!

1 minute ago - View -

Pat Brown

858717130836618 Pat Brown: Mobile Uploads     WHAT TO GET MOTHER FOR CHRISTMAS!!??
Ho!Ho!Ho!-Another Chrismas Cracker!!
Three sons left home, went out on their own and prospered. Getting back together, they discussed the gifts they were able to give their elderly mother. The first said, "I built a big house for our mother."The second said," I sent her a BMW with a driver." The third smiled and said, "I've got you, both beat. You know how Mom enjoys the Bible, and you know she can't see very well. I sent her a parrot that can recite the entire Bible. It took 20 monks in an Irish monastery 12 years to teach him. I had to pledge to contribute $100,000.00 a year for 10 years, but it was worth it. Mom just has to name the chapter and verse, and the parrot will recite it."
Soon thereafter, Mom sent out her letters of thanks: " "Seamus,” she wrote the first son, "the house you built is so huge. I live in only one room, but I have to clean the whole house." "Sean," she wrote to another, "I am too old to travel. I stay home all the time, so I never use the BMW. And the driver is so rude!" "Dearest Donal," she wrote to her third son, "You were the only son to have the good sense to know what your mother likes. That chicken was delicious."     A little Irish humor

1 minute ago - View -

Teresa Clay

Teresa Clay: I tell you i just had to go pick up Chris from school he had a high fever and sick at his stomach gave him some chicken noodle soup with crackers and some meds and put him to bed. He has to be really sick to go to bed so hope my little man feels better soon. He was suppose to go sunday for the church Christmas play but if he doesn't feel better he won't be going so hope for a fast recovery. He doesn't get sick very often .

1 minute ago - View -

Jacob January

10152195948774769 Jacob January: Timeline Photos     White Chicken Enchiladas w/ Green Chilies! - Seriously, the BEST enchiladas you'll ever make :)

Sauce: In a sauce pan, heat Butter, Flour, Chicken Broth, Sour Cream, and Green Chilies (I used some Jalapeno too)

Roll Chicken and Cheese into Tortillas and place in a pan. Pour the "Sauce" on top with a little extra cheese. Bake at 350 for about 25 minutes! That's it... now watch em' disappear :)

detailed recipe - http://myfridgefood.com/ViewRecipe.aspx?recipe=21251

If you don't have an account on MyFF, you can still SAVE the recipes by SHARING them on your wall :)    

1 minute ago - View -

Seth Gross

10205591885986889 Seth Gross: Timeline Photos     Before the chicken pox vaccine, Shingles was unheard of in children. Are you giving your child Shingles?     Of course! chicken pox virus is almost identical to shingles (herpes simplex). Aside from vaccines 100+ noxious toxic ingredients, you're also jabbing your babies and little ones with viruses ): Stop Vaccinating!

1 minute ago - View -

Jane Holmstrom

557986574250260 Jane Holmstrom: Recipes     9 lasagna noodles
2 ½ cups alfredo sauce
2 cups cooked, shredded chicken
oregano
garlic salt
3 cups shredded Mozzarella, or cheese of your choice

Spray an 8x8 pan with non-stick spray and pour ½ cup alfredo sauce, or just enough to cover the bottom of the pan. Boil 8-10 cups water in a large pan, cook lasagna noodles until al dente. (I usually cook 1 or 2 extra just because lasagna noodles always seem to break on me when I am stirring them.)
Now this is the important part! Drain and rinse the noodles with cold water to prevent them from sticking to each other. Then, lay out each noodle individually and blot dry with a paper towel.

Spread about 2 Tbs. alfredo sauce over each noodle. (if there is too much sauce you will have a big mess on your hands!) Sprinkle oregano and garlic salt on top of sauce. Take 1/9 of the shredded chicken and spread it out evenly over each noodle. Add approx. 3 Tbs. cheese. To roll up, start at one end and roll the noodle over the toppings. You will need to lift the noodle a little to prevent squishing out the inside ingredients while rolling.

Place the roll-ups in the pan, one by one, seam-side down so they don't come undone. Once they are all in the pan, pour the remaining alfredo sauce over the top. Top with remaining cheese. Bake at 350 degrees for about 30 minutes, or until the cheese is completely melted on top. I sometimes broil mine the last 5 minutes to make the cheese toasty on top.

****CAN ALSO MAKE THIS AS A REGULAR LASAGNA, WITH MEATY MARINARA SAUCE, STUFFED WITH SPINACH AND RICOTTA. YOU CAN ALTERNATE INGREDIENTS AS YOU DESIRE!

posted ~7 — with Cecy Barraza and 23 others.    

1 minute ago - View -

Bobbie Romans

10152756018229696 Bobbie Romans: Timeline Photos     Getting chilly in your neck of the woods? Enjoy this recipe for Tortellini Soup:

This is a great soup for a cold winter night, especially when you don't have a lot of time to make a "homemade" meal that takes forever. It's also a great way to get some vegetables in your diet, but in a yummy way! Serve with a little buttery toasted bread and you've got yourself a tasty supper. The best part is that it's even better the next day! Shelley

3T olive Oil
1 Clove garlic, minced
3 stalks, celery, chopped
3 carrots, peeled and chopped
1 onion diced
10 oz box frozen spinach (unthawed)
2 cans cream of chicken soup
2 cans water
32 oz chicken broth
Family size package of cheese or chicken tortellini, half cooked

1) Put olive oil in the bottom of a large soup/stock pan
2) Saute' garlic, celery, carrots and onions until tender
3) Add frozen spinach. Break up blocks of spinach as you cook
4) Continue to saute' until spinach thaws, then heats up
5) Add cream of chicken soup and water
6) Add chicken broth and then add tortellini
7) Heat and Serve

Note: It's better to eat it a few hours after it's made so the broth soaks up into the noodles. Better yet, make it the night before.

UPDATE:
WOW, you all love this recipe! Thanks for the shares. If you want more great recipes like this, be sure to check out POG cook book found here: http://store.warnermusic.com/cooking-with-grace-cookbook.html ... Team POG    

1 minute ago - View -

Barb Jones

10204521663916030 Barb Jones: Mobile Uploads     After a pretty rough day I stopped by this Del-taco to grab a chicken bowl. While eating I saw this employee on her lunch break wiping tears from her eyes. I sat next to her and asked if everything was ok. She couldn't understand what I was asking. I began to explain how my first job was in fast food at Carl's Jr. and that times can be very difficult financially especially during the holidays. I then pulled out money and handed it to her. Tears began rolling down her face, she replied in astonishment "this is for me", I replied yes. She began telling me of her 3 little kids, one 3 years old, one 6, and the third one who was 8 years old and how she works very hard for them. I told her there was enough money for you to buy all three of them presents. She gave me a warm hug and I left with tears running down my face. I tell this story not to bloviate about my deed, but rather to give pause and recognize those who work for an honest pay and still have very little. For those marginalized in society who are only recognized when our food comes out cold, or when the bathrooms at the business need to be tended to. It made me realize that my bad or rough day is still an amazing day compared to days some endure on a daily basis. This holiday season let us not forget the less fortunate, and give gratitude for all the lord has blessed us with. Good night.    

2 minutes ago - View -

Greg Johnson

10152037724145428 Greg Johnson: Timeline Photos     Chicken Pot Pie

Ingredients:
2 packs of frozen pie crust (two per pack)
1 1/2 lbs of chicken tenderloins or breast
2 10oz cans One each of cream of chicken and cream of mushroom soup
2 One lb bags of frozen mixed vegetables
1/2 tsp minced garlic
1/2 tsp rosemary
3/4 tsp sage(optional)
1/2 tsp thyme
1/2 tsp black pepper
3/4 tsp parsley

Directions:
1.In a large pot boil your chicken 25 mins.
2.stem you veggies or boil them until almost tender you could do this while your chicken is cooking. Set out your frozen pie crush to get a little soft
4. cut chicken into bite size pieces or shred once fully cooked
5. Add all the remaining ingredients to the chicken, gently mix until everything is evenly mixed
6.poke holes in all four of your pie crust with a fork.. be easy not to tear the crust
7. Divide the mixture between two of your shells. Gently remove the other two shells from their pans and place over top your filled crust, crimp the edges with your fingers or fork cut slits in the top of each pie
8.Place both pies on a baking sheet
bake at 450 degrees for 50 mins or until the pie crust is golden brown. I would keep an eye on it since everyone's ovens are different.
9. Let cool and Enjoy!!


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2 minutes ago - View -

Robert-GLenda Bean

581577081942133 Robert-GLenda Bean: Timeline Photos     Last Spring my Mama was here for a visit and she made this and gave me the recipe. I've made it several times and never thought to share so when I made it tonight I knew I had too. Let me tell you it is so good and so easy. Another one of those comfort foods that just takes you home. The recipe calls for chicken breast, but I only had 4 chicken thighs in the freezer so that is what I used.

Mamas Chicken Roll Ups

2 large chicken breast
1 can crescent rolls
1 10.5 oz. can cream of chicken soup
1/2 soup can of broth (use what the chicken cooked in)
1/2 soup can milk
1 T. all purpose flour
6 oz. shredded sharp cheddar cheese
pinch of salt and pepper

NOTE: The 1/2 soup can is using the empty can of cream of chicken soup to measure.

Place the chicken in a pot and cover with water, bring to a boil, reduce the heat to medium and cook till chicken is cooked through. Remove chicken (save broth). When cooled enough to handle remove the chicken from the bone and shred, set aside. Whisk together the soup, broth, milk, flour, salt and pepper. Unroll the crescent dough and separate into the triangles. Place a little cheese over the dough and at the larger end place a good heaping of the chicken. Roll up and place in a 9x13 casserole dish. Repeat with remaining. Once all are in the dish, pour the soup mix around each one and then drizzle a little over the tops (not too much). Bake in a 375 degree oven for 25 minutes, remove and top with a little more cheese and return to the oven for 5 minutes. Let sit for a couple of minutes before serving, the soup mixture will thicken up like a gravy.    

2 minutes ago - View -

Nona Rupe

10204521663916030 Nona Rupe: Mobile Uploads     After a pretty rough day I stopped by this Del-taco to grab a chicken bowl. While eating I saw this employee on her lunch break wiping tears from her eyes. I sat next to her and asked if everything was ok. She couldn't understand what I was asking. I began to explain how my first job was in fast food at Carl's Jr. and that times can be very difficult financially especially during the holidays. I then pulled out money and handed it to her. Tears began rolling down her face, she replied in astonishment "this is for me", I replied yes. She began telling me of her 3 little kids, one 3 years old, one 6, and the third one who was 8 years old and how she works very hard for them. I told her there was enough money for you to buy all three of them presents. She gave me a warm hug and I left with tears running down my face. I tell this story not to bloviate about my deed, but rather to give pause and recognize those who work for an honest pay and still have very little. For those marginalized in society who are only recognized when our food comes out cold, or when the bathrooms at the business need to be tended to. It made me realize that my bad or rough day is still an amazing day compared to days some endure on a daily basis. This holiday season let us not forget the less fortunate, and give gratitude for all the lord has blessed us with. Good night.    

2 minutes ago - View -

Don Maggioncalda

10152337017146003 Don Maggioncalda: Timeline Photos     Good Lord in Heaven above where has this recipe been all of my life!!!! Share!!!
Cheryl's Fancy Pants Chicken
You'll need 2 packages of THIN chicken breasts
a few slices of prosciutto
a half bag of fresh spinach
an 8 oz package of fresh sliced mushrooms
1 envelope Lipton Recipe Secret's Savory Herb and Garlic
1/2 C White Wine
1/4 C Olive oil
8 oz shredded mozzarella
Preheat oven to 375
spray a 13/9" pan with Pam
put 2 layers of chicken in pan, cover with prosciutto, top with spinach, sprinkle with a little kosher salt and coarse black pepper
top with mushrooms
whisk together olive oil, wine and savory herb envelope then pour over everything.
Lay a piece of foil over (not tight)
bake for 30 minutes
top with cheese and bake for 5 minutes more.
✽¸.••.¸✽✽¸.••.¸✽✽¸.••.¸✽✽¸.••.¸✽
Click "share" to save on your facebook wall for later
Grab some friends and get healthy with us!!
Click here to join---> Getting Healthy with Louise — with Dawn Burkhart and 2 others.    

2 minutes ago - View -

Stephen Gabriel

Stephen Gabriel: WHAT IS FAITH..??? pls read this story..!!
Once there lived a widow with two small kids..!!
One day the mother was narrating the story of Elijah how he was fed by the ravens and all..!! That widow was starving that day as a consolation she was telling that story..!! After she finished she told her first child to close the window so that the drizzle won't come inside..!
The child replied mama..!! If we close the door how will the crow bring us the food inside..?? The mother was speechless she smiled and went to close the window suddenly a bag of roti and chicken came in..!! The children started to shout that the crow gave them the food.The mother was shocked..!! She gave thanks and they ate happily..!!
Actually there was no crow which gave that food..!! There was a pastor who was standing under their window in order to save him from the rain and he was hearing the conversation of that family and he had excess of food he was talking it to his orphanage and he is the one who threw that bag of food..!!
Look how god answered the prayer of those two little children and their faith they had in Jesus..!! " DO NOT WORRY ABOUT YOUR FUTURE HE WILL SURLY GUIDE YOU "

3 minutes ago - View -

Graeme McIntyre

10152831518980091 Graeme McIntyre:         54 Disney movies for sale on DVD. Full list below. £25. Glasgow. Pm for more info.

1. Snow White And The Seven Dwarves
2. Fantasia
3. Pinocchio
4. Dumbo
5. Bambi
6. Saludos Amigos
7. The Three Caballeros
8. Make Mine Music
9. Melody Time
10. The Adventures Of Ichabod and Mr Toad
11. Fun And Fancy Free
12. Cinderella
13. Alice In Wonderland
14. Peter Pan
15. Lady And The Tramp
16. Sleeping Beauty
17. 101 Dalmatians
18. The Sword In The Stone
19. The Jungle Book
20. The Aristocats
21. Robin Hood
22. The Many Adventures Of Winnie The Pooh
23. The Rescuers
24. The Fox and The Hound
25. The Black Cauldron
26. The Great Mouse Detective
27. Oliver And Company
28. The Little Mermaid
29. The Rescuers Down Under
30. Beauty And The Beast
31. Aladdin
32. The Lion King
33. Pocahontas
34. The Hunchback Of Notre Dame
35. Hercules
36. Mulan
37. Tarzan
38. Fantasia 2000
39. Dinosaur
40. The Emperor’s New Groove
41. Atlantis – The Lost Empire
42. Lilo & Stitch
43. Treasure Planet
44. Brother Bear
45. Home On The Range
46. Chicken Little
47. Meet The Robinsons
48. Bolt
49. The Princess And The Frog
50. Tangled
51. Wreck It Ralph
52. Planes
53. Frozen
54. Maleficent

3 minutes ago - View -

Denise Redding

10152337017146003 Denise Redding: Timeline Photos     Good Lord in Heaven above where has this recipe been all of my life!!!! Share!!!
Cheryl's Fancy Pants Chicken
You'll need 2 packages of THIN chicken breasts
a few slices of prosciutto
a half bag of fresh spinach
an 8 oz package of fresh sliced mushrooms
1 envelope Lipton Recipe Secret's Savory Herb and Garlic
1/2 C White Wine
1/4 C Olive oil
8 oz shredded mozzarella
Preheat oven to 375
spray a 13/9" pan with Pam
put 2 layers of chicken in pan, cover with prosciutto, top with spinach, sprinkle with a little kosher salt and coarse black pepper
top with mushrooms
whisk together olive oil, wine and savory herb envelope then pour over everything.
Lay a piece of foil over (not tight)
bake for 30 minutes
top with cheese and bake for 5 minutes more.
✽¸.••.¸✽✽¸.••.¸✽✽¸.••.¸✽✽¸.••.¸✽
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Grab some friends and get healthy with us!!
Click here to join---> Getting Healthy with Louise — with Dawn Burkhart and 2 others.    

4 minutes ago - View -

Shawna Marie Polk

10204521663916030 Shawna Marie Polk: Mobile Uploads     After a pretty rough day I stopped by this Del-taco to grab a chicken bowl. While eating I saw this employee on her lunch break wiping tears from her eyes. I sat next to her and asked if everything was ok. She couldn't understand what I was asking. I began to explain how my first job was in fast food at Carl's Jr. and that times can be very difficult financially especially during the holidays. I then pulled out money and handed it to her. Tears began rolling down her face, she replied in astonishment "this is for me", I replied yes. She began telling me of her 3 little kids, one 3 years old, one 6, and the third one who was 8 years old and how she works very hard for them. I told her there was enough money for you to buy all three of them presents. She gave me a warm hug and I left with tears running down my face. I tell this story not to bloviate about my deed, but rather to give pause and recognize those who work for an honest pay and still have very little. For those marginalized in society who are only recognized when our food comes out cold, or when the bathrooms at the business need to be tended to. It made me realize that my bad or rough day is still an amazing day compared to days some endure on a daily basis. This holiday season let us not forget the less fortunate, and give gratitude for all the lord has blessed us with. Good night.     Wonderful!:)

5 minutes ago - View -

J Wooner Ferris

10152337017146003 J Wooner Ferris: Timeline Photos     Good Lord in Heaven above where has this recipe been all of my life!!!! Share!!!
Cheryl's Fancy Pants Chicken
You'll need 2 packages of THIN chicken breasts
a few slices of prosciutto
a half bag of fresh spinach
an 8 oz package of fresh sliced mushrooms
1 envelope Lipton Recipe Secret's Savory Herb and Garlic
1/2 C White Wine
1/4 C Olive oil
8 oz shredded mozzarella
Preheat oven to 375
spray a 13/9" pan with Pam
put 2 layers of chicken in pan, cover with prosciutto, top with spinach, sprinkle with a little kosher salt and coarse black pepper
top with mushrooms
whisk together olive oil, wine and savory herb envelope then pour over everything.
Lay a piece of foil over (not tight)
bake for 30 minutes
top with cheese and bake for 5 minutes more.
✽¸.••.¸✽✽¸.••.¸✽✽¸.••.¸✽✽¸.••.¸✽
Click "share" to save on your facebook wall for later
Grab some friends and get healthy with us!!
Click here to join---> Getting Healthy with Louise — with Dawn Burkhart and 2 others.    

5 minutes ago - View -

Amelia Moore

581577081942133 Amelia Moore: Timeline Photos     Last Spring my Mama was here for a visit and she made this and gave me the recipe. I've made it several times and never thought to share so when I made it tonight I knew I had too. Let me tell you it is so good and so easy. Another one of those comfort foods that just takes you home. The recipe calls for chicken breast, but I only had 4 chicken thighs in the freezer so that is what I used.

Mamas Chicken Roll Ups

2 large chicken breast
1 can crescent rolls
1 10.5 oz. can cream of chicken soup
1/2 soup can of broth (use what the chicken cooked in)
1/2 soup can milk
1 T. all purpose flour
6 oz. shredded sharp cheddar cheese
pinch of salt and pepper

NOTE: The 1/2 soup can is using the empty can of cream of chicken soup to measure.

Place the chicken in a pot and cover with water, bring to a boil, reduce the heat to medium and cook till chicken is cooked through. Remove chicken (save broth). When cooled enough to handle remove the chicken from the bone and shred, set aside. Whisk together the soup, broth, milk, flour, salt and pepper. Unroll the crescent dough and separate into the triangles. Place a little cheese over the dough and at the larger end place a good heaping of the chicken. Roll up and place in a 9x13 casserole dish. Repeat with remaining. Once all are in the dish, pour the soup mix around each one and then drizzle a little over the tops (not too much). Bake in a 375 degree oven for 25 minutes, remove and top with a little more cheese and return to the oven for 5 minutes. Let sit for a couple of minutes before serving, the soup mixture will thicken up like a gravy.    

6 minutes ago - View -

Ann Clark-Johnson

1504968299771194 Ann Clark-Johnson: Timeline Photos     Buffalo Chicken Garbage Bread
2 boneless chicken breasts
1 tsp. olive oil
1 pizza dough (I used store bought and let it sit out for about 20 minutes)
8 oz. of shredded mozzarella cheese (I used part skim)
3 oz. of shredded cheddar cheese
1/2 cup of Franks Wing Sauce
1/3 cup of ranch or blue cheese dressing

Directions

Cut chicken into cubes. Season with salt and pepper. Heat teaspoon of olive oil in skillet and add chicken when hot. Cook chicken completely and then add 1/4 cup of wing sauce. Stir to coat chicken and let simmer for a minute or two. Take chicken off heat and let cool.

Pre-heat oven to 425°F.**

On a well floured surface, spread pizza dough into a long rectangle shape.

Add ranch dressing or blue cheese dressing (depending on your preference!) and remaining 1/4 cup of wing sauce. Spread across the dough. Add chicken and then top with mozzarella and cheddar cheese. You can also add a bit more of the wing sauce on top of the cheese if you want it to be a little bit spicier.

Roll the dough like a pinwheel until you reach the end. Make sure to tuck the ends of the dough in so the middle doesn’t ‘ooze’ out when baking.

Spray baking sheet with light coat of non-stick cooking spray. Place garbage bread on the pan and bake for 20 to 25 minutes.

Let sit for five minutes and cut into and enjoy!

**Some people have commented that they found this cooked too quickly and the inside is raw. All ovens vary and cook differently. I would highly recommend that the rack you use is in the middle of the oven as opposed to the bottom rack or really high up in the oven where it will brown more quickly. You could also lower the temperature to 400 degrees, but it may take a little longer to cook!    

6 minutes ago - View -

Peace Alua

Peace Alua:     I KNOW in my opinion he's a little too young to be saying this, BUT there's CERTAINLY truth to what he's saying.. he's really going in on that chicken though.. LOL     little nigga' speaking some truth
Watch the video: video https://www.facebook.com/video.php?v=385273358288799

6 minutes ago - View -

Gregory Garcia

557986574250260 Gregory Garcia: Recipes     9 lasagna noodles
2 ½ cups alfredo sauce
2 cups cooked, shredded chicken
oregano
garlic salt
3 cups shredded Mozzarella, or cheese of your choice

Spray an 8x8 pan with non-stick spray and pour ½ cup alfredo sauce, or just enough to cover the bottom of the pan. Boil 8-10 cups water in a large pan, cook lasagna noodles until al dente. (I usually cook 1 or 2 extra just because lasagna noodles always seem to break on me when I am stirring them.)
Now this is the important part! Drain and rinse the noodles with cold water to prevent them from sticking to each other. Then, lay out each noodle individually and blot dry with a paper towel.

Spread about 2 Tbs. alfredo sauce over each noodle. (if there is too much sauce you will have a big mess on your hands!) Sprinkle oregano and garlic salt on top of sauce. Take 1/9 of the shredded chicken and spread it out evenly over each noodle. Add approx. 3 Tbs. cheese. To roll up, start at one end and roll the noodle over the toppings. You will need to lift the noodle a little to prevent squishing out the inside ingredients while rolling.

Place the roll-ups in the pan, one by one, seam-side down so they don't come undone. Once they are all in the pan, pour the remaining alfredo sauce over the top. Top with remaining cheese. Bake at 350 degrees for about 30 minutes, or until the cheese is completely melted on top. I sometimes broil mine the last 5 minutes to make the cheese toasty on top.

****CAN ALSO MAKE THIS AS A REGULAR LASAGNA, WITH MEATY MARINARA SAUCE, STUFFED WITH SPINACH AND RICOTTA. YOU CAN ALTERNATE INGREDIENTS AS YOU DESIRE!

posted ~7 — with Cecy Barraza and 23 others.     Going to to try this with New Mexico Gold ( aka Red or Green Chile)

6 minutes ago - View -

Brenda Dresser

10152195948774769 Brenda Dresser: Timeline Photos     White Chicken Enchiladas w/ Green Chilies! - Seriously, the BEST enchiladas you'll ever make :)

Sauce: In a sauce pan, heat Butter, Flour, Chicken Broth, Sour Cream, and Green Chilies (I used some Jalapeno too)

Roll Chicken and Cheese into Tortillas and place in a pan. Pour the "Sauce" on top with a little extra cheese. Bake at 350 for about 25 minutes! That's it... now watch em' disappear :)

detailed recipe - http://myfridgefood.com/ViewRecipe.aspx?recipe=21251

If you don't have an account on MyFF, you can still SAVE the recipes by SHARING them on your wall :)    

6 minutes ago - View -

Dianna Spencer

10152195948774769 Dianna Spencer: Timeline Photos     White Chicken Enchiladas w/ Green Chilies! - Seriously, the BEST enchiladas you'll ever make :)

Sauce: In a sauce pan, heat Butter, Flour, Chicken Broth, Sour Cream, and Green Chilies (I used some Jalapeno too)

Roll Chicken and Cheese into Tortillas and place in a pan. Pour the "Sauce" on top with a little extra cheese. Bake at 350 for about 25 minutes! That's it... now watch em' disappear :)

detailed recipe - http://myfridgefood.com/ViewRecipe.aspx?recipe=21251

If you don't have an account on MyFF, you can still SAVE the recipes by SHARING them on your wall :)    

6 minutes ago - View -

Amber Marie Crocker

1491420624453047 Amber Marie Crocker: Timeline Photos     CHICKEN ALFREDO LASAGNA ROLLS

9 lasagna noodles
2 ½ cups alfredo sauce
2 cups cooked, shredded chicken
oregano
garlic salt
3 cups shredded Mozzarella, or cheese of your choice

Spray an 8x8 pan with non-stick spray and pour ½ cup alfredo sauce, or just enough to cover the bottom of the pan. Boil 8-10 cups water in a large pan, cook lasagne noodles until al dente. (I usually cook 1 or 2 extra just because lasagna noodles always seem to break on me when I am stirring them.)
Now this is the important part! Drain and rinse the noodles with cold water to prevent them from sticking to each other. Then, lay out each noodle individually and blot dry with a paper towel.

Spread about 2 Tbs. alfredo sauce over each noodle. (if there is too much sauce you will have a big mess on your hands!) Sprinkle oregano and garlic salt on top of sauce. Take 1/9 of the shredded chicken and spread it out evenly over each noodle. Add approx. 3 Tbs. cheese. To roll up, start at one end and roll the noodle over the toppings. You will need to lift the noodle a little to prevent squishing out the inside ingredients while rolling.

Place the roll-ups in the pan, one by one, seam-side down so they don't come undone. Once they are all in the pan, pour the remaining alfredo sauce over the top. Top with remaining cheese. Bake at 350 degrees for about 30 minutes, or until the cheese is completely melted on top. I sometimes broil mine the last 5 minutes to make the cheese toasty on top.     Oh my!

7 minutes ago - View -

Alexander Rubin

Alexander Rubin: I have a food experience to share:

I made chicken soup last night, as I'm often wont to do, and I tried two different things; I caramelized the onions, celery and carrots in coconut oil instead of olive oil, and I used quinoa instead of rice.

It took a little longer for the veggies to caramelize because I had to use a lower heat, but when all was said and done, the coconut oil made for an amazing, yet subtle, sweetness. I think it actually release oxytocin or something because when I was done, it felt like I just got a big hug. The quinoa is henceforth going to replace rice from now on in the soup. The texture of it was such a great improvement. Rice tends to be mushy, and serves very little purpose health wise, but quinoa maintained a great bouncy texture and, according to various sources, it's like a health food dynamo! No gluten/complex carbs, and a full, clean protein.

disclaimer: I still love olive oil, but I'm thinking of using it more as a raw condiment from now on.

7 minutes ago - View -

Mourne Craic''

Mourne Craic'': One day a little boy woke up and sat down at the table expecting
breakfast.

However, his mother says, “You don’t get any breakfast until you do your chores.

”A little upset, the boy goes out to do his chores. When he goes to milk the cow, he kicks it.

When he goes to get eggs he kicks a chicken, and when he goes to feed the pigs, he kicks a pig.

When the little boy sits down his mother gives him a bowl of dry cereal. “Where is the bacon, eggs and milk?” asks the little boy.

His mother replies, “I saw you kick the cow, so you don’t get any milk, I saw you kick a chicken so you don’t get eggs, and I saw you kick a pig so you don’t get any bacon!”

Just as she finishes saying this, the boy’s father comes down the stairs, trips over the family cat then turns around and kicks it.

The little boy looks up at his mother with a big grin and asks, “Do you want to tell him, or should I?”

:) tedski :)

11 minutes ago - View -

Zach Reif

10201932227329728 Zach Reif: Timeline Photos     I'm sharing the recipe that I made for dinner tonight simply because it's sooooo easy and really tasty. I call it:

Cheryl's Fancy Pants Chicken

You'll need 2 packages of THIN chicken breasts
a few slices of prosciutto
a half bag of fresh spinach
an 8 oz package of fresh sliced mushrooms
1 envelope Lipton Recipe Secret's Savory Herb and Garlic
1/2C White Wine
1/4C Olive oil
8oz shredded mozzarella

Preheat oven to 375
spray a 13/9" pan with pam
put 2 layers of chicken in pan,
cover with proscuitto,
top with spinach, sprinkle with a little kosher salt and coarse black pepper
top with mushrooms
whisk together olive oil, wine and savory herb envelope
pour over everything.
Lay a piece of foil over (not tight)
bake for 30 minutes
top with cheese and bake for 5 minutes more.     Danielle Carr

11 minutes ago - View -