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Jennifer Roberts

10152195948774769 Jennifer Roberts: Top Recipes 2014 - MyFridgeFoods "Year in review" lol     White Chicken Enchiladas w/ Green Chilies! - Seriously, the BEST enchiladas you'll ever make :)

Sauce: In a sauce pan, heat Butter, Flour, Chicken Broth, Sour Cream, and Green Chilies (I used some Jalapeno too)

Roll Chicken and Cheese into Tortillas and place in a pan. Pour the "Sauce" on top with a little extra cheese. Bake at 350 for about 25 minutes! That's it... now watch em' disappear :)

detailed recipe - http://myfridgefood.com/recipes/entree-chicken/white-chicken-enchiladas/

If you don't have an account on MyFF, you can still SAVE the recipes by SHARING them on your wall :)    

8 seconds ago - View -

Lisa Foley

Lisa Foley: just home from Barbell Sculpt and Pilates...I think that might even out the Chicken Pad Thai I had for lunch today...but it was a special occasion, Liza is heading off for her semester abroad, so I got to squeeze on her for a little bit today. ;-)

11 seconds ago - View -

Kisha MzzStallion Edwards-Chubbs

728311130586889 Kisha MzzStallion Edwards-Chubbs: Timeline Photos    

18 seconds ago - View -

Millie Christy

10152756018229696 Millie Christy: Timeline Photos     Getting chilly in your neck of the woods? Enjoy this recipe for Tortellini Soup:

This is a great soup for a cold winter night, especially when you don't have a lot of time to make a "homemade" meal that takes forever. It's also a great way to get some vegetables in your diet, but in a yummy way! Serve with a little buttery toasted bread and you've got yourself a tasty supper. The best part is that it's even better the next day! Shelley

3T olive Oil
1 Clove garlic, minced
3 stalks, celery, chopped
3 carrots, peeled and chopped
1 onion diced
10 oz box frozen spinach (unthawed)
2 cans cream of chicken soup
2 cans water
32 oz chicken broth
Family size package of cheese or chicken tortellini, half cooked

1) Put olive oil in the bottom of a large soup/stock pan
2) Saute' garlic, celery, carrots and onions until tender
3) Add frozen spinach. Break up blocks of spinach as you cook
4) Continue to saute' until spinach thaws, then heats up
5) Add cream of chicken soup and water
6) Add chicken broth and then add tortellini
7) Heat and Serve

Note: It's better to eat it a few hours after it's made so the broth soaks up into the noodles. Better yet, make it the night before.

UPDATE:
WOW, you all love this recipe! Thanks for the shares. If you want more great recipes like this, be sure to check out POG cook book found here: http://store.warnermusic.com/cooking-with-grace-cookbook.html ... Team POG    

19 seconds ago - View -

Christy Reynolds

10152195948774769 Christy Reynolds: Top Recipes 2014 - MyFridgeFoods "Year in review" lol     White Chicken Enchiladas w/ Green Chilies! - Seriously, the BEST enchiladas you'll ever make :)

Sauce: In a sauce pan, heat Butter, Flour, Chicken Broth, Sour Cream, and Green Chilies (I used some Jalapeno too)

Roll Chicken and Cheese into Tortillas and place in a pan. Pour the "Sauce" on top with a little extra cheese. Bake at 350 for about 25 minutes! That's it... now watch em' disappear :)

detailed recipe - http://myfridgefood.com/recipes/entree-chicken/white-chicken-enchiladas/

If you don't have an account on MyFF, you can still SAVE the recipes by SHARING them on your wall :)     Gotta try this

47 seconds ago - View -

Charlotte Salinas

1666417360251797 Charlotte Salinas: Timeline Photos     ITALIAN BAKE
3 pounds chicken breasts (cooked & cut into bite size pieces)
6 Italian sausage links
2 jars or spaghetti sauce
1 pound of pasta, penne, macaroni, shells or what ever you like
1 large package of pizza cheese
1 onion
2 large bell peppers - red & green, cut into chunks
Cut up chicken, onion, peppers and sausage.
Boil pasta and drain (don't over cook)
Mix pasta, sausage, onion, peppers, chicken and sauce.
Put in a large deep dish. If it won't all fit, make a little side dish to freeze for lunch later.
Top heavily with cheese.
Bake at 325 degrees for about 45 minutes or until golden and bubbly.
pssssst - I am always posting awesome stuff on my timeline be sure to follow me! You can find me at https://www.facebook.com/RandiRecipesandMore    

1 minute ago - View -

Bobbyandkerri Montanez

10152195948774769 Bobbyandkerri Montanez: Top Recipes 2014 - MyFridgeFoods "Year in review" lol     White Chicken Enchiladas w/ Green Chilies! - Seriously, the BEST enchiladas you'll ever make :)

Sauce: In a sauce pan, heat Butter, Flour, Chicken Broth, Sour Cream, and Green Chilies (I used some Jalapeno too)

Roll Chicken and Cheese into Tortillas and place in a pan. Pour the "Sauce" on top with a little extra cheese. Bake at 350 for about 25 minutes! That's it... now watch em' disappear :)

detailed recipe - http://myfridgefood.com/recipes/entree-chicken/white-chicken-enchiladas/

If you don't have an account on MyFF, you can still SAVE the recipes by SHARING them on your wall :)    

1 minute ago - View -

Jodi Schultz

1586447248260806 Jodi Schultz: Timeline Photos     CHICKEN ALFREDO LASAGNA ROLLS

9 lasagna noodles
2 ½ cups alfredo sauce
2 cups cooked, shredded chicken
oregano
garlic salt
3 cups shredded Mozzarella, or cheese of your choice

Spray an 8x8 pan with non-stick spray and pour ½ cup alfredo sauce, or just enough to cover the bottom of the pan. Boil 8-10 cups water in a large pan, cook lasagne noodles until al dente. (I usually cook 1 or 2 extra just because lasagna noodles always seem to break on me when I am stirring them.)
Now this is the important part! Drain and rinse the noodles with cold water to prevent them from sticking to each other. Then, lay out each noodle individually and blot dry with a paper towel.

Spread about 2 Tbs. alfredo sauce over each noodle. (if there is too much sauce you will have a big mess on your hands!) Sprinkle oregano and garlic salt on top of sauce. Take 1/9 of the shredded chicken and spread it out evenly over each noodle. Add approx. 3 Tbs. cheese. To roll up, start at one end and roll the noodle over the toppings. You will need to lift the noodle a little to prevent squishing out the inside ingredients while rolling.

Place the roll-ups in the pan, one by one, seam-side down so they don't come undone. Once they are all in the pan, pour the remaining alfredo sauce over the top. Top with remaining cheese. Bake at 350 degrees for about 30 minutes, or until the cheese is completely melted on top. I sometimes broil mine the last 5 minutes to make the cheese toasty on top.    

1 minute ago - View -

Lettie Bisset

714343485331465 Lettie Bisset: Timeline Photos     SPICY CHICKEN LIVERS AND SPINACH

INGREDIENTS
• 15ml sunflower oil
• 500g cleaned chicken livers
• 1 large clove crushed garlic
• 15ml Rajah Mild and Spicy Curry Powder
• One pinch of Robertsons Peri Peri
• 1 KNORR Chicken Stock Pot
• 1 tin chopped tomatoes
• 60ml original chutney
• 1 bunch spinach, cleaned and finely chopped
METHOD
1. Heat sunflower oil in a pan then add the chicken livers and toss them in the hot oil until sealed and well browned then remove from the pan and set aside
2. Add a little extra oil if necessary and fry the onion and garlic until soft then add the curry powder and peri peri and fry for two minutes to release the flavour and aroma
3. Add the KNORR Chicken Stock Pot, tinned tomatoes and chutney, stir well and allow to simmer for 5 minutes
4. Add the chopped spinach to the pan and allow to wilt in the sauce and simmer for a further 5 minutes
5. Return the chicken livers to the pan and allow to reheat in the sauce
6. Serve on warm, toasted fresh bread rolls
7. Tip – Mix with cooked pasta to extend the meal!

Whats for dinner    

1 minute ago - View -

Lisa Adams

10153070547589769 Lisa Adams: Timeline Photos     BBQ Chicken Enchiladas - Simple, Easy, and Delicious!! I seriously make these AT LEAST once a week :) You can keep the bowls separate... or just dump them all into one big one ;)

Bowl 1 - Shredded Chicken in BBQ Sauce
Bowl 2 - Chopped Tomatoes and Onions
Bowl 3 - Shredded Cheese

In the middle of a Tortilla put a little of "Bowls 1-3" in the middle and roll them up. Place in a baking dish and bake for 12 minutes at 400 degrees.. see?.. Easy!! :)

detailed recipe - http://myfridgefood.com/recipes/entree-chicken/bbq-chicken-enchiladas    

1 minute ago - View -

Tracy Roell

Tracy Roell: Hi my Facebook friends & #31daysofhabits friends!

WEDNESDAY - DAY 26 - EAT A BREAKFAST YOU MADE AT HOME!

~Choose ONE item from each of the 4 categories below:

1) GOOD LEAN PROTEIN- 1-2 Eggs, or 3 - 4 egg whites (any way) 1/2 C Cottage Cheese, 1 C Quinoa (protein & fiber) 1 Sm Chicken Breast, 3-4oz Salmon, 1 Patty or 2 links Turkey Sausage, 2-3 slices Turkey Bacon, Protein Shake, 1 C Greek Yogurt, 1/2 - 1 T Chia seeds, flax seeds, or Hemp seeds

2) GOOD CARB- 1 C Oats, I C Quinoa, 1/2 C-1C rice, 1 slice 100% whole grain bread or 1 slice Ezekial Bread (fresh or toasted & great fiber!) 1/2 Microwave Sweet Potato (fiber as well) 1 C whole grain, low sugar cereal w/almond or coconut almond milk. 1/2 -1 T Chia seeds, Flax seeds, orHemp seeds

3) GOOD FAT- 1/3-1/2 Avocado. and to cook with use 1 t or T Coconut Oil, Olive Oil, or REAL BUTTER.

4) FRUIT- 1/2 - 1 C of whatever fruit you want!

~Add UNLIMITED non-starchy veggies below:

Spinach, tomatoes, mushrooms, onions, peppers, kale, carrots, asparagus, broccoli, cabbage, green onion, radishes, squash, zucchini, ...on & on...you get the idea!

You can do whatever you want, just try to include something from all the categories and the veggies are free!

Season how you want ....herbs, spices, stevia, cinnamon...Use your imagination and enjoy!!!!
(ps...a little sprinkle of parmesan won't hurt either!)

Enjoy your day!

1 minute ago - View -

Meme Province

10153070547589769 Meme Province: Timeline Photos     BBQ Chicken Enchiladas - Simple, Easy, and Delicious!! I seriously make these AT LEAST once a week :) You can keep the bowls separate... or just dump them all into one big one ;)

Bowl 1 - Shredded Chicken in BBQ Sauce
Bowl 2 - Chopped Tomatoes and Onions
Bowl 3 - Shredded Cheese

In the middle of a Tortilla put a little of "Bowls 1-3" in the middle and roll them up. Place in a baking dish and bake for 12 minutes at 400 degrees.. see?.. Easy!! :)

detailed recipe - http://myfridgefood.com/recipes/entree-chicken/bbq-chicken-enchiladas    

1 minute ago - View -

Sandra Cassell

10152195948774769 Sandra Cassell: Top Recipes 2014 - MyFridgeFoods "Year in review" lol     White Chicken Enchiladas w/ Green Chilies! - Seriously, the BEST enchiladas you'll ever make :)

Sauce: In a sauce pan, heat Butter, Flour, Chicken Broth, Sour Cream, and Green Chilies (I used some Jalapeno too)

Roll Chicken and Cheese into Tortillas and place in a pan. Pour the "Sauce" on top with a little extra cheese. Bake at 350 for about 25 minutes! That's it... now watch em' disappear :)

detailed recipe - http://myfridgefood.com/recipes/entree-chicken/white-chicken-enchiladas/

If you don't have an account on MyFF, you can still SAVE the recipes by SHARING them on your wall :)     Tiffany Cassell

1 minute ago - View -

Robert Dickson

10204116496206093 Robert Dickson: Timeline Photos     > www.facebook.com/groups/gettingskinnywithcourtney/    

1 minute ago - View -

Tidy Little Chicken's Mindful Life Journey

Tidy Little Chicken's Mindful Life Journey: Where do I bend the Paleo rules? And more Q&A     Excellent information about Paleo, sweeteners, etc!!
http://us2.campaign-archive2.com/?u=0e1f7e90d88e9765ea5be0ccb&id=e9e5736381&e=9ab3d538ec

2 minutes ago - View -

Cheryl Benton Greene

10153070547589769 Cheryl Benton Greene: Timeline Photos     BBQ Chicken Enchiladas - Simple, Easy, and Delicious!! I seriously make these AT LEAST once a week :) You can keep the bowls separate... or just dump them all into one big one ;)

Bowl 1 - Shredded Chicken in BBQ Sauce
Bowl 2 - Chopped Tomatoes and Onions
Bowl 3 - Shredded Cheese

In the middle of a Tortilla put a little of "Bowls 1-3" in the middle and roll them up. Place in a baking dish and bake for 12 minutes at 400 degrees.. see?.. Easy!! :)

detailed recipe - http://myfridgefood.com/recipes/entree-chicken/bbq-chicken-enchiladas    

2 minutes ago - View -

Grietjie Tuisgemaak

714343485331465 Grietjie Tuisgemaak: Timeline Photos     SPICY CHICKEN LIVERS AND SPINACH

INGREDIENTS
• 15ml sunflower oil
• 500g cleaned chicken livers
• 1 large clove crushed garlic
• 15ml Rajah Mild and Spicy Curry Powder
• One pinch of Robertsons Peri Peri
• 1 KNORR Chicken Stock Pot
• 1 tin chopped tomatoes
• 60ml original chutney
• 1 bunch spinach, cleaned and finely chopped
METHOD
1. Heat sunflower oil in a pan then add the chicken livers and toss them in the hot oil until sealed and well browned then remove from the pan and set aside
2. Add a little extra oil if necessary and fry the onion and garlic until soft then add the curry powder and peri peri and fry for two minutes to release the flavour and aroma
3. Add the KNORR Chicken Stock Pot, tinned tomatoes and chutney, stir well and allow to simmer for 5 minutes
4. Add the chopped spinach to the pan and allow to wilt in the sauce and simmer for a further 5 minutes
5. Return the chicken livers to the pan and allow to reheat in the sauce
6. Serve on warm, toasted fresh bread rolls
7. Tip – Mix with cooked pasta to extend the meal!

Whats for dinner    

2 minutes ago - View -

Jeanna Maggio

10152195948774769 Jeanna Maggio: Top Recipes 2014 - MyFridgeFoods "Year in review" lol     White Chicken Enchiladas w/ Green Chilies! - Seriously, the BEST enchiladas you'll ever make :)

Sauce: In a sauce pan, heat Butter, Flour, Chicken Broth, Sour Cream, and Green Chilies (I used some Jalapeno too)

Roll Chicken and Cheese into Tortillas and place in a pan. Pour the "Sauce" on top with a little extra cheese. Bake at 350 for about 25 minutes! That's it... now watch em' disappear :)

detailed recipe - http://myfridgefood.com/recipes/entree-chicken/white-chicken-enchiladas/

If you don't have an account on MyFF, you can still SAVE the recipes by SHARING them on your wall :)    

3 minutes ago - View -

Joni Eutsler Detienne Gates

10204773957802222 Joni Eutsler Detienne Gates: Timeline Photos     Glad I Do Now .. As kids we were told not to drink it .. LOL

> https://www.facebook.com/groups/gettingskinnywithcourtney/    

3 minutes ago - View -

Woody Woodward

1520467014843279 Woody Woodward: Timeline Photos     Good Lord in Heaven above where has this recipe been all of my life!!!! Share!!!

Cheryl's Fancy Pants Chicken

You'll need 2 packages of THIN chicken breasts
a few slices of prosciutto
a half bag of fresh spinach
an 8 oz package of fresh sliced mushrooms
1 envelope Lipton Recipe Secret's Savory Herb and Garlic
1/2 C White Wine
1/4 C Olive oil
8 oz shredded mozzarella

Preheat oven to 375
spray a 13/9" pan with Pam
put 2 layers of chicken in pan, cover with prosciutto, top with spinach, sprinkle with a little kosher salt and coarse black pepper
top with mushrooms
whisk together olive oil, wine and savory herb envelope then pour over everything.
Lay a piece of foil over (not tight)
bake for 30 minutes
top with cheese and bake for 5 minutes more.

THANK YOU FOR PASSING AROUND MY POSTS!!

**Feel free to FOLLOW ME. I am always posting awesome stuff!** Trisha Payne

Looking for great healthy recipes, exercise ideas & fun tips? Join my weightloss group here: https://www.facebook.com/groups/LosingItWithTrisha/ — with Paula Smith and 17 others.     Yes

3 minutes ago - View -

William Hendricks

714343485331465 William Hendricks: Timeline Photos     SPICY CHICKEN LIVERS AND SPINACH

INGREDIENTS
• 15ml sunflower oil
• 500g cleaned chicken livers
• 1 large clove crushed garlic
• 15ml Rajah Mild and Spicy Curry Powder
• One pinch of Robertsons Peri Peri
• 1 KNORR Chicken Stock Pot
• 1 tin chopped tomatoes
• 60ml original chutney
• 1 bunch spinach, cleaned and finely chopped
METHOD
1. Heat sunflower oil in a pan then add the chicken livers and toss them in the hot oil until sealed and well browned then remove from the pan and set aside
2. Add a little extra oil if necessary and fry the onion and garlic until soft then add the curry powder and peri peri and fry for two minutes to release the flavour and aroma
3. Add the KNORR Chicken Stock Pot, tinned tomatoes and chutney, stir well and allow to simmer for 5 minutes
4. Add the chopped spinach to the pan and allow to wilt in the sauce and simmer for a further 5 minutes
5. Return the chicken livers to the pan and allow to reheat in the sauce
6. Serve on warm, toasted fresh bread rolls
7. Tip – Mix with cooked pasta to extend the meal!

Whats for dinner    

3 minutes ago - View -

Sheila Caraway Redwine

10152195948774769 Sheila Caraway Redwine: Top Recipes 2014 - MyFridgeFoods "Year in review" lol     White Chicken Enchiladas w/ Green Chilies! - Seriously, the BEST enchiladas you'll ever make :)

Sauce: In a sauce pan, heat Butter, Flour, Chicken Broth, Sour Cream, and Green Chilies (I used some Jalapeno too)

Roll Chicken and Cheese into Tortillas and place in a pan. Pour the "Sauce" on top with a little extra cheese. Bake at 350 for about 25 minutes! That's it... now watch em' disappear :)

detailed recipe - http://myfridgefood.com/recipes/entree-chicken/white-chicken-enchiladas/

If you don't have an account on MyFF, you can still SAVE the recipes by SHARING them on your wall :)    

3 minutes ago - View -

Casi Mulenburg

Casi Mulenburg: Perdue Has a Dirty Little Secret. And This Chicken Farmer Just Revealed It.    

3 minutes ago - View -

Karen Moore

10202194350774638 Karen Moore: Mobile Uploads     My creation tonight was SO yummy~~~~ baked in a casserole dish, cabbage, shallots, elephant garlic glove, seasoning, sea salt and a little water. Accompanied by stone ground mustard Chicken Breast.... Loving my new lifestyle    

3 minutes ago - View -

Martha Buckley

436430309854064 Martha Buckley: Timeline Photos     SLOW COOKER BROWN SUGAR CHICKEN

This is another great slow cooker recipe made with four simple ingredients - chicken, brown sugar, pineapple juice and soy sauce. Finish it off with salt, pepper and of course, a little Cajun seasoning, and add some of your own favorite seasonings for chicken. When it's done, make a glaze from the drippings, and you've got a simple, easy chicken dish for the crockpot, that I know your family will love.

Recipe -->> http://www.deepsouthdish.com/2014/07/slow-cooker-brown-sugar-chicken.html#axzz389DmEFjI — with Nora Barq and 2 others.    

3 minutes ago - View -

Kathy Fraser

10155165563080444 Kathy Fraser: Timeline Photos     repost request.....

BROCCOLI & CHEDDAR SOUP

Serve with some Parmesan crisps, or garlic baguettes. Yummy!!

Ingredients:
3 Tbsp. butter
1 yellow onion, diced
2 carrots, peeled and diced
1 large head of broccoli. cut into florets and thinly sliced
2 Tbsp. minced garlic
2 Tbsp. flour
3 cups low sodium chicken broth
4 cups milk
2 cups sharp cheddar cheese, grated
Salt and pepper to taste
Tabasco sauce to taste (optional)
serves 8

Directions:
In a large pot, melt the butter on medium, and add all the vegetables.
Cook for about 5 to 10 minutes, stirring occasionally, until all vegetables
are softened. Stir in the flour until it coats all the vegetables, then stir in
the chicken stock vigorously to keep the flour from clumping. Simmer
for a few minutes, then pour a little of soup at a time into a blender, and
puree until mostly smooth. You can also use a hand held mixer and Mix
it right in the pot. Make sure to remove pot from burner first.

Bring soup to a simmer again on low heat, and add the milk and cheese.
Season with the salt and pepper and a few good shakes of the Tabasco.

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3 minutes ago - View -

Laude Rodriguez

Laude Rodriguez:

4 minutes ago - View -

Nancy Newton

10153070547589769 Nancy Newton: Timeline Photos     BBQ Chicken Enchiladas - Simple, Easy, and Delicious!! I seriously make these AT LEAST once a week :) You can keep the bowls separate... or just dump them all into one big one ;)

Bowl 1 - Shredded Chicken in BBQ Sauce
Bowl 2 - Chopped Tomatoes and Onions
Bowl 3 - Shredded Cheese

In the middle of a Tortilla put a little of "Bowls 1-3" in the middle and roll them up. Place in a baking dish and bake for 12 minutes at 400 degrees.. see?.. Easy!! :)

detailed recipe - http://myfridgefood.com/recipes/entree-chicken/bbq-chicken-enchiladas    

4 minutes ago - View -

Lisa Hedges

10152337017146003 Lisa Hedges: Timeline Photos     Good Lord in Heaven above where has this recipe been all of my life!!!! Share!!!
Cheryl's Fancy Pants Chicken
You'll need 2 packages of THIN chicken breasts
a few slices of prosciutto
a half bag of fresh spinach
an 8 oz package of fresh sliced mushrooms
1 envelope Lipton Recipe Secret's Savory Herb and Garlic
1/2 C White Wine
1/4 C Olive oil
8 oz shredded mozzarella
Preheat oven to 375
spray a 13/9" pan with Pam
put 2 layers of chicken in pan, cover with prosciutto, top with spinach, sprinkle with a little kosher salt and coarse black pepper
top with mushrooms
whisk together olive oil, wine and savory herb envelope then pour over everything.
Lay a piece of foil over (not tight)
bake for 30 minutes
top with cheese and bake for 5 minutes more.
✽¸.••.¸✽✽¸.••.¸✽✽¸.••.¸✽✽¸.••.¸✽
Click "share" to save on your facebook wall for later
Grab some friends and get healthy with us!!
Click here to join---> Getting Healthy with Louise — with Dawn Burkhart and Janett Nayden.    

4 minutes ago - View -

Adrienne Venus Cunningham

Adrienne Venus Cunningham: - I Remember Back In The Day , Me And Zay Was At The Park Eating Chicken , And This Little Boy On A Bike Kept Fucking With Him , So The Little Boy Fell Off His Bike And Zay Said " Thats What Yo Snotty Nose Ass Get " , I Damn Near Peed On Myself 😂😂😂😂-

4 minutes ago - View -

Lisa Spanjers-Moore

10152195948774769 Lisa Spanjers-Moore: Top Recipes 2014 - MyFridgeFoods "Year in review" lol     White Chicken Enchiladas w/ Green Chilies! - Seriously, the BEST enchiladas you'll ever make :)

Sauce: In a sauce pan, heat Butter, Flour, Chicken Broth, Sour Cream, and Green Chilies (I used some Jalapeno too)

Roll Chicken and Cheese into Tortillas and place in a pan. Pour the "Sauce" on top with a little extra cheese. Bake at 350 for about 25 minutes! That's it... now watch em' disappear :)

detailed recipe - http://myfridgefood.com/recipes/entree-chicken/white-chicken-enchiladas/

If you don't have an account on MyFF, you can still SAVE the recipes by SHARING them on your wall :)    

4 minutes ago - View -

Krista Harris

10152756018229696 Krista Harris: Timeline Photos     Getting chilly in your neck of the woods? Enjoy this recipe for Tortellini Soup:

This is a great soup for a cold winter night, especially when you don't have a lot of time to make a "homemade" meal that takes forever. It's also a great way to get some vegetables in your diet, but in a yummy way! Serve with a little buttery toasted bread and you've got yourself a tasty supper. The best part is that it's even better the next day! Shelley

3T olive Oil
1 Clove garlic, minced
3 stalks, celery, chopped
3 carrots, peeled and chopped
1 onion diced
10 oz box frozen spinach (unthawed)
2 cans cream of chicken soup
2 cans water
32 oz chicken broth
Family size package of cheese or chicken tortellini, half cooked

1) Put olive oil in the bottom of a large soup/stock pan
2) Saute' garlic, celery, carrots and onions until tender
3) Add frozen spinach. Break up blocks of spinach as you cook
4) Continue to saute' until spinach thaws, then heats up
5) Add cream of chicken soup and water
6) Add chicken broth and then add tortellini
7) Heat and Serve

Note: It's better to eat it a few hours after it's made so the broth soaks up into the noodles. Better yet, make it the night before.

UPDATE:
WOW, you all love this recipe! Thanks for the shares. If you want more great recipes like this, be sure to check out POG cook book found here: http://store.warnermusic.com/cooking-with-grace-cookbook.html ... Team POG    

5 minutes ago - View -

Gloria Martinez

581577081942133 Gloria Martinez: Timeline Photos     Last Spring my Mama was here for a visit and she made this and gave me the recipe. I've made it several times and never thought to share so when I made it tonight I knew I had too. Let me tell you it is so good and so easy. Another one of those comfort foods that just takes you home. The recipe calls for chicken breast, but I only had 4 chicken thighs in the freezer so that is what I used.

Mamas Chicken Roll Ups

2 large chicken breast
1 can crescent rolls
1 10.5 oz. can cream of chicken soup
1/2 soup can of broth (use what the chicken cooked in)
1/2 soup can milk
1 T. all purpose flour
6 oz. shredded sharp cheddar cheese
pinch of salt and pepper

NOTE: The 1/2 soup can is using the empty can of cream of chicken soup to measure.

Place the chicken in a pot and cover with water, bring to a boil, reduce the heat to medium and cook till chicken is cooked through. Remove chicken (save broth). When cooled enough to handle remove the chicken from the bone and shred, set aside. Whisk together the soup, broth, milk, flour, salt and pepper. Unroll the crescent dough and separate into the triangles. Place a little cheese over the dough and at the larger end place a good heaping of the chicken. Roll up and place in a 9x13 casserole dish. Repeat with remaining. Once all are in the dish, pour the soup mix around each one and then drizzle a little over the tops (not too much). Bake in a 375 degree oven for 25 minutes, remove and top with a little more cheese and return to the oven for 5 minutes. Let sit for a couple of minutes before serving, the soup mixture will thicken up like a gravy.    

6 minutes ago - View -

Rob Hove

10153065833024769 Rob Hove: Timeline Photos     Slow Cooker Popper Chicken!! - Love the dishes with a little kick :)

In the Slow Cooker: Chicken Breasts, Chili Powder, Garlic, Onion, Beer, and Jalapenos. 5 hours on LOW, shred the chicken, then stir in some Cheddar and Cream Cheese and cook for another 30 minutes. You can make the sandwiches, or I think it would be really good over Nachos too :)

detailed recipe - http://myfridgefood.com/recipes/crock-pot-recipe-contest/slow-cooker-popper-chicken     https://www.facebook.com/MyFridgeFood/photos/a.10150136978079769.287852.145638399768/10153065833024769/?type=1&fref=nf&pnref=story

6 minutes ago - View -

Desy Lou Strong

10152195948774769 Desy Lou Strong: Top Recipes 2014 - MyFridgeFoods "Year in review" lol     White Chicken Enchiladas w/ Green Chilies! - Seriously, the BEST enchiladas you'll ever make :)

Sauce: In a sauce pan, heat Butter, Flour, Chicken Broth, Sour Cream, and Green Chilies (I used some Jalapeno too)

Roll Chicken and Cheese into Tortillas and place in a pan. Pour the "Sauce" on top with a little extra cheese. Bake at 350 for about 25 minutes! That's it... now watch em' disappear :)

detailed recipe - http://myfridgefood.com/recipes/entree-chicken/white-chicken-enchiladas/

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6 minutes ago - View -

Magdalena Ruiz

10153070547589769 Magdalena Ruiz: Timeline Photos     BBQ Chicken Enchiladas - Simple, Easy, and Delicious!! I seriously make these AT LEAST once a week :) You can keep the bowls separate... or just dump them all into one big one ;)

Bowl 1 - Shredded Chicken in BBQ Sauce
Bowl 2 - Chopped Tomatoes and Onions
Bowl 3 - Shredded Cheese

In the middle of a Tortilla put a little of "Bowls 1-3" in the middle and roll them up. Place in a baking dish and bake for 12 minutes at 400 degrees.. see?.. Easy!! :)

detailed recipe - http://myfridgefood.com/recipes/entree-chicken/bbq-chicken-enchiladas    

7 minutes ago - View -

Lynn Kleinhenz

Lynn Kleinhenz: Perdue Has a Dirty Little Secret. And This Chicken Farmer Just Revealed It.     See this farmer speak of the facts of his farming methods

7 minutes ago - View -

Vida L. Fonseca

Vida L. Fonseca: I had some leftover mashed potatoes and I wanted shepherd's pie. The only meat I had was chicken bratwurst with espresso powder, habaneros and chicory stout, some cute little organic Parisian carrots (look kinda like orange radishes), some fresh thyme, some dry albarino and some mukimame--does that even qualify?

7 minutes ago - View -

Joyce Wallace

10152195948774769 Joyce Wallace: Top Recipes 2014 - MyFridgeFoods "Year in review" lol     White Chicken Enchiladas w/ Green Chilies! - Seriously, the BEST enchiladas you'll ever make :)

Sauce: In a sauce pan, heat Butter, Flour, Chicken Broth, Sour Cream, and Green Chilies (I used some Jalapeno too)

Roll Chicken and Cheese into Tortillas and place in a pan. Pour the "Sauce" on top with a little extra cheese. Bake at 350 for about 25 minutes! That's it... now watch em' disappear :)

detailed recipe - http://myfridgefood.com/recipes/entree-chicken/white-chicken-enchiladas/

If you don't have an account on MyFF, you can still SAVE the recipes by SHARING them on your wall :)    

7 minutes ago - View -

Kirby Kirby

Kirby Kirby: Thought I ordered small little fried pieces of chicken tonight along with my Samon. Notuntil at the end I asked our friend what was, turned out to be scallops and something..... Not bad😑😆😇😈😅

7 minutes ago - View -

Patsy Grissom

10153070547589769 Patsy Grissom: Timeline Photos     BBQ Chicken Enchiladas - Simple, Easy, and Delicious!! I seriously make these AT LEAST once a week :) You can keep the bowls separate... or just dump them all into one big one ;)

Bowl 1 - Shredded Chicken in BBQ Sauce
Bowl 2 - Chopped Tomatoes and Onions
Bowl 3 - Shredded Cheese

In the middle of a Tortilla put a little of "Bowls 1-3" in the middle and roll them up. Place in a baking dish and bake for 12 minutes at 400 degrees.. see?.. Easy!! :)

detailed recipe - http://myfridgefood.com/recipes/entree-chicken/bbq-chicken-enchiladas    

8 minutes ago - View -

Laura Christensen

10152337017146003 Laura Christensen: Timeline Photos     Good Lord in Heaven above where has this recipe been all of my life!!!! Share!!!
Cheryl's Fancy Pants Chicken
You'll need 2 packages of THIN chicken breasts
a few slices of prosciutto
a half bag of fresh spinach
an 8 oz package of fresh sliced mushrooms
1 envelope Lipton Recipe Secret's Savory Herb and Garlic
1/2 C White Wine
1/4 C Olive oil
8 oz shredded mozzarella
Preheat oven to 375
spray a 13/9" pan with Pam
put 2 layers of chicken in pan, cover with prosciutto, top with spinach, sprinkle with a little kosher salt and coarse black pepper
top with mushrooms
whisk together olive oil, wine and savory herb envelope then pour over everything.
Lay a piece of foil over (not tight)
bake for 30 minutes
top with cheese and bake for 5 minutes more.
✽¸.••.¸✽✽¸.••.¸✽✽¸.••.¸✽✽¸.••.¸✽
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8 minutes ago - View -