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Most recent 33 posts returned for keyword: Chicken Little

Brenda Henderson

728138097263157 Brenda Henderson: Timeline Photos     Chicken Pot Pie

3 large boneless chicken breast
water
3 T. butter
1 medium onion, chopped
1 12 oz. pkg. frozen peas and carrots
1 10.5 oz. can cream of chicken soup
1/4 C. chicken stock
1/4 C. milk
NOTE: Add a little more stock if you want a thinner filling, I like mine a little thick so that is how I wrote the recipe.
good pinch each of salt and pepper
2 9" pie crust (I used the refrigerated pie crust)

Place the chicken in a pot and cover with water, bring to a boil and cook for 20-25 minutes or until chicken is cooked through. Remove the chicken and let cool enough to shred or chop, set aside.

In a skillet, melt the butter over medium high heat and add in the onion, peas and carrots. Cook for 5 minutes and reduce heat to medium. Cook for another 5 minutes and then add in the soup, stock, milk, salt and pepper. Allow to warm through and then stir in the shredded chicken. Remove from heat. Unroll one of the pie crust (if using refrigerated crust, if you are using pie shells...skip this step) and place in a 9" pie plate. Pour in the filling and top with the other pie crust. Allow the top one to hang over the edge. Cut a few slits in the top and place on a cookie sheet (catches anything that might bubble out). Bake at 375 degrees for 40 minutes. Allow to sit for 5 minutes before serving.
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Recipe courtesy of Janet's Appalachian Kitchen    

16 seconds ago - View -

Vicki Schalk

10152756018229696 Vicki Schalk: Timeline Photos     Getting chilly in your neck of the woods? Enjoy this recipe for Tortellini Soup:

This is a great soup for a cold winter night, especially when you don't have a lot of time to make a "homemade" meal that takes forever. It's also a great way to get some vegetables in your diet, but in a yummy way! Serve with a little buttery toasted bread and you've got yourself a tasty supper. The best part is that it's even better the next day! Shelley

3T olive Oil
1 Clove garlic, minced
3 stalks, celery, chopped
3 carrots, peeled and chopped
1 onion diced
10 oz box frozen spinach (unthawed)
2 cans cream of chicken soup
2 cans water
32 oz chicken broth
Family size package of cheese or chicken tortellini, half cooked

1) Put olive oil in the bottom of a large soup/stock pan
2) Saute' garlic, celery, carrots and onions until tender
3) Add frozen spinach. Break up blocks of spinach as you cook
4) Continue to saute' until spinach thaws, then heats up
5) Add cream of chicken soup and water
6) Add chicken broth and then add tortellini
7) Heat and Serve

Note: It's better to eat it a few hours after it's made so the broth soaks up into the noodles. Better yet, make it the night before.

UPDATE:
WOW, you all love this recipe! Thanks for the shares. If you want more great recipes like this, be sure to check out POG cook book found here: http://store.warnermusic.com/cooking-with-grace-cookbook.html ... Team POG    

19 seconds ago - View -

Foo Ong

1508020976113740 Foo Ong: Timeline Photos     Tuesday Trivia !

Zignature Limited Ingredient Formula has the following goodness, which are true?
A. Potato Free
B. Chicken Free
C. Grain Free
D. Gluten Free
E. All the above (Potato Free, Chicken Free, Grain Free, & Gluten Free)

You are required to:
✔ “Like” Zignature MY and this post
✔ Answer your question and tag @ 3 friends
✔ Facebook inbox message your email address to Zignature MY

Complete the above and you are entitled for the Tuesday Trivia Contest! (Only open to local residence)

The answer will be announced on Friday 21st November 2014. Contest officially ends at 2pm Malaysia Local time. Winner will get a FREE 1-bag of Zignature 4 LB dog food.

We will select random one (1) winner who got the answer correctly. Hurry up grab this free dog food for your little one.

Good luck & Happy guessing!    

36 seconds ago - View -

Doug McBride

10152756018229696 Doug McBride: Timeline Photos     Getting chilly in your neck of the woods? Enjoy this recipe for Tortellini Soup:

This is a great soup for a cold winter night, especially when you don't have a lot of time to make a "homemade" meal that takes forever. It's also a great way to get some vegetables in your diet, but in a yummy way! Serve with a little buttery toasted bread and you've got yourself a tasty supper. The best part is that it's even better the next day! Shelley

3T olive Oil
1 Clove garlic, minced
3 stalks, celery, chopped
3 carrots, peeled and chopped
1 onion diced
10 oz box frozen spinach (unthawed)
2 cans cream of chicken soup
2 cans water
32 oz chicken broth
Family size package of cheese or chicken tortellini, half cooked

1) Put olive oil in the bottom of a large soup/stock pan
2) Saute' garlic, celery, carrots and onions until tender
3) Add frozen spinach. Break up blocks of spinach as you cook
4) Continue to saute' until spinach thaws, then heats up
5) Add cream of chicken soup and water
6) Add chicken broth and then add tortellini
7) Heat and Serve

Note: It's better to eat it a few hours after it's made so the broth soaks up into the noodles. Better yet, make it the night before.

UPDATE:
WOW, you all love this recipe! Thanks for the shares. If you want more great recipes like this, be sure to check out POG cook book found here: http://store.warnermusic.com/cooking-with-grace-cookbook.html ... Team POG    

48 seconds ago - View -

Dan Roberts

279546742178325 Dan Roberts: Timeline Photos     I URGE ALL MY FRIENDS TO READ & SHARE THIS; YOU COULD SAVE A LOVED ONES LIFE BY KNOWING THIS SIMPLE INFORMATION!!!

Stroke has a new indicator! They say if you forward this to ten people, you stand a chance of saving one life. Will you send this along? Blood Clots/Stroke - They Now Have a Fourth Indicator, the Tongue:

During a BBQ, a woman stumbled and took a little fall - she assured everyone that she was fine (they offered to call paramedics) ...she said she had just tripped over a brick because of her new shoes.

They got her cleaned up and got her a new plate of food. While she appeared a bit shaken up, Jane went about enjoying herself the rest of the evening.

Jane's husband called later telling everyone that his wife had been taken to the hospital - (at 6:00 PM Jane passed away.) She had suffered a stroke at the BBQ. Had they known how to identify the signs of a stroke, perhaps Jane would be with us today. Some don't die. They end up in a helpless, hopeless condition instead.

It only takes a minute to read this.

A neurologist says that if he can get to a stroke victim within 3 hours he can totally reverse the effects of a stroke...totally. He said the trick was getting a stroke recognized, diagnosed, and then getting the patient medically cared for within 3 hours, which is tough.
>>RECOGNIZING A STROKE

1 minute ago - View -

Alan Burns

279546742178325 Alan Burns: Timeline Photos     I URGE ALL MY FRIENDS TO READ & SHARE THIS; YOU COULD SAVE A LOVED ONES LIFE BY KNOWING THIS SIMPLE INFORMATION!!!

Stroke has a new indicator! They say if you forward this to ten people, you stand a chance of saving one life. Will you send this along? Blood Clots/Stroke - They Now Have a Fourth Indicator, the Tongue:

During a BBQ, a woman stumbled and took a little fall - she assured everyone that she was fine (they offered to call paramedics) ...she said she had just tripped over a brick because of her new shoes.

They got her cleaned up and got her a new plate of food. While she appeared a bit shaken up, Jane went about enjoying herself the rest of the evening.

Jane's husband called later telling everyone that his wife had been taken to the hospital - (at 6:00 PM Jane passed away.) She had suffered a stroke at the BBQ. Had they known how to identify the signs of a stroke, perhaps Jane would be with us today. Some don't die. They end up in a helpless, hopeless condition instead.

It only takes a minute to read this.

A neurologist says that if he can get to a stroke victim within 3 hours he can totally reverse the effects of a stroke...totally. He said the trick was getting a stroke recognized, diagnosed, and then getting the patient medically cared for within 3 hours, which is tough.
>>RECOGNIZING A STROKE

1 minute ago - View -

Angelia Jeffries

10152756018229696 Angelia Jeffries: Timeline Photos     Getting chilly in your neck of the woods? Enjoy this recipe for Tortellini Soup:

This is a great soup for a cold winter night, especially when you don't have a lot of time to make a "homemade" meal that takes forever. It's also a great way to get some vegetables in your diet, but in a yummy way! Serve with a little buttery toasted bread and you've got yourself a tasty supper. The best part is that it's even better the next day! Shelley

3T olive Oil
1 Clove garlic, minced
3 stalks, celery, chopped
3 carrots, peeled and chopped
1 onion diced
10 oz box frozen spinach (unthawed)
2 cans cream of chicken soup
2 cans water
32 oz chicken broth
Family size package of cheese or chicken tortellini, half cooked

1) Put olive oil in the bottom of a large soup/stock pan
2) Saute' garlic, celery, carrots and onions until tender
3) Add frozen spinach. Break up blocks of spinach as you cook
4) Continue to saute' until spinach thaws, then heats up
5) Add cream of chicken soup and water
6) Add chicken broth and then add tortellini
7) Heat and Serve

Note: It's better to eat it a few hours after it's made so the broth soaks up into the noodles. Better yet, make it the night before.

UPDATE:
WOW, you all love this recipe! Thanks for the shares. If you want more great recipes like this, be sure to check out POG cook book found here: http://store.warnermusic.com/cooking-with-grace-cookbook.html ... Team POG     Anna Mitchell-Hall

1 minute ago - View -

Violet Anderson Lewis

10152195948774769 Violet Anderson Lewis: Timeline Photos     White Chicken Enchiladas w/ Green Chilies! - Seriously, the BEST enchiladas you'll ever make :)

Sauce: In a sauce pan, heat Butter, Flour, Chicken Broth, Sour Cream, and Green Chilies (I used some Jalapeno too)

Roll Chicken and Cheese into Tortillas and place in a pan. Pour the "Sauce" on top with a little extra cheese. Bake at 350 for about 25 minutes! That's it... now watch em' disappear :)

detailed recipe - http://myfridgefood.com/ViewRecipe.aspx?recipe=21251

If you don't have an account on MyFF, you can still SAVE the recipes by SHARING them on your wall :)    

2 minutes ago - View -

Karen Kerchner-Hastings

10152756018229696 Karen Kerchner-Hastings: Timeline Photos     Getting chilly in your neck of the woods? Enjoy this recipe for Tortellini Soup:

This is a great soup for a cold winter night, especially when you don't have a lot of time to make a "homemade" meal that takes forever. It's also a great way to get some vegetables in your diet, but in a yummy way! Serve with a little buttery toasted bread and you've got yourself a tasty supper. The best part is that it's even better the next day! Shelley

3T olive Oil
1 Clove garlic, minced
3 stalks, celery, chopped
3 carrots, peeled and chopped
1 onion diced
10 oz box frozen spinach (unthawed)
2 cans cream of chicken soup
2 cans water
32 oz chicken broth
Family size package of cheese or chicken tortellini, half cooked

1) Put olive oil in the bottom of a large soup/stock pan
2) Saute' garlic, celery, carrots and onions until tender
3) Add frozen spinach. Break up blocks of spinach as you cook
4) Continue to saute' until spinach thaws, then heats up
5) Add cream of chicken soup and water
6) Add chicken broth and then add tortellini
7) Heat and Serve

Note: It's better to eat it a few hours after it's made so the broth soaks up into the noodles. Better yet, make it the night before.

UPDATE:
WOW, you all love this recipe! Thanks for the shares. If you want more great recipes like this, be sure to check out POG cook book found here: http://store.warnermusic.com/cooking-with-grace-cookbook.html ... Team POG    

2 minutes ago - View -

Rebecca Paige Gray

Rebecca Paige Gray: I feel proud of myself!!!! I cooked fried chicken for the first time in a long time and I didn't burn it or under cook it. I did have a little bit of help from my amazing grandma Judy Gray but the majority of it I did by myself.

2 minutes ago - View -

Robert Hunnicutt

279546742178325 Robert Hunnicutt: Timeline Photos     I URGE ALL MY FRIENDS TO READ & SHARE THIS; YOU COULD SAVE A LOVED ONES LIFE BY KNOWING THIS SIMPLE INFORMATION!!!

Stroke has a new indicator! They say if you forward this to ten people, you stand a chance of saving one life. Will you send this along? Blood Clots/Stroke - They Now Have a Fourth Indicator, the Tongue:

During a BBQ, a woman stumbled and took a little fall - she assured everyone that she was fine (they offered to call paramedics) ...she said she had just tripped over a brick because of her new shoes.

They got her cleaned up and got her a new plate of food. While she appeared a bit shaken up, Jane went about enjoying herself the rest of the evening.

Jane's husband called later telling everyone that his wife had been taken to the hospital - (at 6:00 PM Jane passed away.) She had suffered a stroke at the BBQ. Had they known how to identify the signs of a stroke, perhaps Jane would be with us today. Some don't die. They end up in a helpless, hopeless condition instead.

It only takes a minute to read this.

A neurologist says that if he can get to a stroke victim within 3 hours he can totally reverse the effects of a stroke...totally. He said the trick was getting a stroke recognized, diagnosed, and then getting the patient medically cared for within 3 hours, which is tough.
>>RECOGNIZING A STROKE

2 minutes ago - View -

Cindy Blue

10152195948774769 Cindy Blue: Timeline Photos     White Chicken Enchiladas w/ Green Chilies! - Seriously, the BEST enchiladas you'll ever make :)

Sauce: In a sauce pan, heat Butter, Flour, Chicken Broth, Sour Cream, and Green Chilies (I used some Jalapeno too)

Roll Chicken and Cheese into Tortillas and place in a pan. Pour the "Sauce" on top with a little extra cheese. Bake at 350 for about 25 minutes! That's it... now watch em' disappear :)

detailed recipe - http://myfridgefood.com/ViewRecipe.aspx?recipe=21251

If you don't have an account on MyFF, you can still SAVE the recipes by SHARING them on your wall :)    

3 minutes ago - View -

Tressia Kelley

10152195948774769 Tressia Kelley: Timeline Photos     White Chicken Enchiladas w/ Green Chilies! - Seriously, the BEST enchiladas you'll ever make :)

Sauce: In a sauce pan, heat Butter, Flour, Chicken Broth, Sour Cream, and Green Chilies (I used some Jalapeno too)

Roll Chicken and Cheese into Tortillas and place in a pan. Pour the "Sauce" on top with a little extra cheese. Bake at 350 for about 25 minutes! That's it... now watch em' disappear :)

detailed recipe - http://myfridgefood.com/ViewRecipe.aspx?recipe=21251

If you don't have an account on MyFF, you can still SAVE the recipes by SHARING them on your wall :)    

4 minutes ago - View -

Thom Fogarty

Thom Fogarty: .................nitey nite little bitch baby chickens

4 minutes ago - View -

Josh Michael

279546742178325 Josh Michael: Timeline Photos     I URGE ALL MY FRIENDS TO READ & SHARE THIS; YOU COULD SAVE A LOVED ONES LIFE BY KNOWING THIS SIMPLE INFORMATION!!!

Stroke has a new indicator! They say if you forward this to ten people, you stand a chance of saving one life. Will you send this along? Blood Clots/Stroke - They Now Have a Fourth Indicator, the Tongue:

During a BBQ, a woman stumbled and took a little fall - she assured everyone that she was fine (they offered to call paramedics) ...she said she had just tripped over a brick because of her new shoes.

They got her cleaned up and got her a new plate of food. While she appeared a bit shaken up, Jane went about enjoying herself the rest of the evening.

Jane's husband called later telling everyone that his wife had been taken to the hospital - (at 6:00 PM Jane passed away.) She had suffered a stroke at the BBQ. Had they known how to identify the signs of a stroke, perhaps Jane would be with us today. Some don't die. They end up in a helpless, hopeless condition instead.

It only takes a minute to read this.

A neurologist says that if he can get to a stroke victim within 3 hours he can totally reverse the effects of a stroke...totally. He said the trick was getting a stroke recognized, diagnosed, and then getting the patient medically cared for within 3 hours, which is tough.
>>RECOGNIZING A STROKE

4 minutes ago - View -

Sweet Catastrophes Crochet

Sweet Catastrophes Crochet: lets try a friendly little debate.. my husband called me weird last night; saying my go to meal of a chicken patty and mac and cheese doesn't "go together".. what do you think? am i abnormal or is he nuts?

4 minutes ago - View -

Angela Legare Ferguson

10152756018229696 Angela Legare Ferguson: Timeline Photos     Getting chilly in your neck of the woods? Enjoy this recipe for Tortellini Soup:

This is a great soup for a cold winter night, especially when you don't have a lot of time to make a "homemade" meal that takes forever. It's also a great way to get some vegetables in your diet, but in a yummy way! Serve with a little buttery toasted bread and you've got yourself a tasty supper. The best part is that it's even better the next day! Shelley

3T olive Oil
1 Clove garlic, minced
3 stalks, celery, chopped
3 carrots, peeled and chopped
1 onion diced
10 oz box frozen spinach (unthawed)
2 cans cream of chicken soup
2 cans water
32 oz chicken broth
Family size package of cheese or chicken tortellini, half cooked

1) Put olive oil in the bottom of a large soup/stock pan
2) Saute' garlic, celery, carrots and onions until tender
3) Add frozen spinach. Break up blocks of spinach as you cook
4) Continue to saute' until spinach thaws, then heats up
5) Add cream of chicken soup and water
6) Add chicken broth and then add tortellini
7) Heat and Serve

Note: It's better to eat it a few hours after it's made so the broth soaks up into the noodles. Better yet, make it the night before.

UPDATE:
WOW, you all love this recipe! Thanks for the shares. If you want more great recipes like this, be sure to check out POG cook book found here: http://store.warnermusic.com/cooking-with-grace-cookbook.html ... Team POG     Yummy

4 minutes ago - View -

Tuazon Rodolfo

279546742178325 Tuazon Rodolfo: Timeline Photos     I URGE ALL MY FRIENDS TO READ & SHARE THIS; YOU COULD SAVE A LOVED ONES LIFE BY KNOWING THIS SIMPLE INFORMATION!!!

Stroke has a new indicator! They say if you forward this to ten people, you stand a chance of saving one life. Will you send this along? Blood Clots/Stroke - They Now Have a Fourth Indicator, the Tongue:

During a BBQ, a woman stumbled and took a little fall - she assured everyone that she was fine (they offered to call paramedics) ...she said she had just tripped over a brick because of her new shoes.

They got her cleaned up and got her a new plate of food. While she appeared a bit shaken up, Jane went about enjoying herself the rest of the evening.

Jane's husband called later telling everyone that his wife had been taken to the hospital - (at 6:00 PM Jane passed away.) She had suffered a stroke at the BBQ. Had they known how to identify the signs of a stroke, perhaps Jane would be with us today. Some don't die. They end up in a helpless, hopeless condition instead.

It only takes a minute to read this.

A neurologist says that if he can get to a stroke victim within 3 hours he can totally reverse the effects of a stroke...totally. He said the trick was getting a stroke recognized, diagnosed, and then getting the patient medically cared for within 3 hours, which is tough.
>>RECOGNIZING A STROKE

4 minutes ago - View -

Bryan Black

10152756018229696 Bryan Black: Timeline Photos     Getting chilly in your neck of the woods? Enjoy this recipe for Tortellini Soup:

This is a great soup for a cold winter night, especially when you don't have a lot of time to make a "homemade" meal that takes forever. It's also a great way to get some vegetables in your diet, but in a yummy way! Serve with a little buttery toasted bread and you've got yourself a tasty supper. The best part is that it's even better the next day! Shelley

3T olive Oil
1 Clove garlic, minced
3 stalks, celery, chopped
3 carrots, peeled and chopped
1 onion diced
10 oz box frozen spinach (unthawed)
2 cans cream of chicken soup
2 cans water
32 oz chicken broth
Family size package of cheese or chicken tortellini, half cooked

1) Put olive oil in the bottom of a large soup/stock pan
2) Saute' garlic, celery, carrots and onions until tender
3) Add frozen spinach. Break up blocks of spinach as you cook
4) Continue to saute' until spinach thaws, then heats up
5) Add cream of chicken soup and water
6) Add chicken broth and then add tortellini
7) Heat and Serve

Note: It's better to eat it a few hours after it's made so the broth soaks up into the noodles. Better yet, make it the night before.

UPDATE:
WOW, you all love this recipe! Thanks for the shares. If you want more great recipes like this, be sure to check out POG cook book found here: http://store.warnermusic.com/cooking-with-grace-cookbook.html ... Team POG    

5 minutes ago - View -

Anna Olivares

10152756018229696 Anna Olivares: Timeline Photos     Getting chilly in your neck of the woods? Enjoy this recipe for Tortellini Soup:

This is a great soup for a cold winter night, especially when you don't have a lot of time to make a "homemade" meal that takes forever. It's also a great way to get some vegetables in your diet, but in a yummy way! Serve with a little buttery toasted bread and you've got yourself a tasty supper. The best part is that it's even better the next day! Shelley

3T olive Oil
1 Clove garlic, minced
3 stalks, celery, chopped
3 carrots, peeled and chopped
1 onion diced
10 oz box frozen spinach (unthawed)
2 cans cream of chicken soup
2 cans water
32 oz chicken broth
Family size package of cheese or chicken tortellini, half cooked

1) Put olive oil in the bottom of a large soup/stock pan
2) Saute' garlic, celery, carrots and onions until tender
3) Add frozen spinach. Break up blocks of spinach as you cook
4) Continue to saute' until spinach thaws, then heats up
5) Add cream of chicken soup and water
6) Add chicken broth and then add tortellini
7) Heat and Serve

Note: It's better to eat it a few hours after it's made so the broth soaks up into the noodles. Better yet, make it the night before.

UPDATE:
WOW, you all love this recipe! Thanks for the shares. If you want more great recipes like this, be sure to check out POG cook book found here: http://store.warnermusic.com/cooking-with-grace-cookbook.html ... Team POG    

5 minutes ago - View -

Sherry Newson

557986574250260 Sherry Newson: Recipes     9 lasagna noodles
2 ½ cups alfredo sauce
2 cups cooked, shredded chicken
oregano
garlic salt
3 cups shredded Mozzarella, or cheese of your choice

Spray an 8x8 pan with non-stick spray and pour ½ cup alfredo sauce, or just enough to cover the bottom of the pan. Boil 8-10 cups water in a large pan, cook lasagna noodles until al dente. (I usually cook 1 or 2 extra just because lasagna noodles always seem to break on me when I am stirring them.)
Now this is the important part! Drain and rinse the noodles with cold water to prevent them from sticking to each other. Then, lay out each noodle individually and blot dry with a paper towel.

Spread about 2 Tbs. alfredo sauce over each noodle. (if there is too much sauce you will have a big mess on your hands!) Sprinkle oregano and garlic salt on top of sauce. Take 1/9 of the shredded chicken and spread it out evenly over each noodle. Add approx. 3 Tbs. cheese. To roll up, start at one end and roll the noodle over the toppings. You will need to lift the noodle a little to prevent squishing out the inside ingredients while rolling.

Place the roll-ups in the pan, one by one, seam-side down so they don't come undone. Once they are all in the pan, pour the remaining alfredo sauce over the top. Top with remaining cheese. Bake at 350 degrees for about 30 minutes, or until the cheese is completely melted on top. I sometimes broil mine the last 5 minutes to make the cheese toasty on top.

****CAN ALSO MAKE THIS AS A REGULAR LASAGNA, WITH MEATY MARINARA SAUCE, STUFFED WITH SPINACH AND RICOTTA. YOU CAN ALTERNATE INGREDIENTS AS YOU DESIRE!

posted ~7 — with Thelma Howell Newton and 20 others.    

5 minutes ago - View -

MikeandVicki Nance

279546742178325 MikeandVicki Nance: Timeline Photos     I URGE ALL MY FRIENDS TO READ & SHARE THIS; YOU COULD SAVE A LOVED ONES LIFE BY KNOWING THIS SIMPLE INFORMATION!!!

Stroke has a new indicator! They say if you forward this to ten people, you stand a chance of saving one life. Will you send this along? Blood Clots/Stroke - They Now Have a Fourth Indicator, the Tongue:

During a BBQ, a woman stumbled and took a little fall - she assured everyone that she was fine (they offered to call paramedics) ...she said she had just tripped over a brick because of her new shoes.

They got her cleaned up and got her a new plate of food. While she appeared a bit shaken up, Jane went about enjoying herself the rest of the evening.

Jane's husband called later telling everyone that his wife had been taken to the hospital - (at 6:00 PM Jane passed away.) She had suffered a stroke at the BBQ. Had they known how to identify the signs of a stroke, perhaps Jane would be with us today. Some don't die. They end up in a helpless, hopeless condition instead.

It only takes a minute to read this.

A neurologist says that if he can get to a stroke victim within 3 hours he can totally reverse the effects of a stroke...totally. He said the trick was getting a stroke recognized, diagnosed, and then getting the patient medically cared for within 3 hours, which is tough.
>>RECOGNIZING A STROKE

5 minutes ago - View -

Gloria Bernard

10152195948774769 Gloria Bernard: Timeline Photos     White Chicken Enchiladas w/ Green Chilies! - Seriously, the BEST enchiladas you'll ever make :)

Sauce: In a sauce pan, heat Butter, Flour, Chicken Broth, Sour Cream, and Green Chilies (I used some Jalapeno too)

Roll Chicken and Cheese into Tortillas and place in a pan. Pour the "Sauce" on top with a little extra cheese. Bake at 350 for about 25 minutes! That's it... now watch em' disappear :)

detailed recipe - http://myfridgefood.com/ViewRecipe.aspx?recipe=21251

If you don't have an account on MyFF, you can still SAVE the recipes by SHARING them on your wall :)    

7 minutes ago - View -

Brooke Hayes - Your Inspiration At Home Consultant

807628479278765 Brooke Hayes - Your Inspiration At Home Consultant:         Who said You can't have curry when your trying to eat clean???

With YIAH Sri Lankan Coconut Curry you can not only have curry but you can have one of the most yummiest and tasty curries EVER!

So simple and quick and if served with brown rice or quinoa it's even more clean!

Simply brown chicken in a little coconut oil and a teaspoon of YIAH Sri Lankan curry. Remove from pan and add your veggies, just use whatever is in your fridge (I used eggplant, mushroom, capsicum, carrot, broccoli and zucchini) once they have softened slightly add chicken back in and can of coconut milk (you could use light for an even cleaner meal or if you want it slightly creamier use coconut cream) I went for what I had in my cupboard :) I also added in 2 more teaspoons of curry mix to taste to my liking.

20 minutes later and voilà!

Clean (NO NASTIES) light and fresh and Tasty as tasty comes Curry!

*****no added gluten, MSG or preservatives******

******p.s this not the only curry we have if you would like a list of the others let me know****

9 minutes ago - View -

Super Cooper - the dog with nine lives

364935987018061 Super Cooper - the dog with nine lives: Timeline Photos     Daisy - ADOPTED!! We are sooo happy for this sweet little girl!     More adoptions from the Logan 10 and Paws Crossed Dog Rescue. Really! How cool is that! Shares save LIVES - a week ago they were in a chicken coop at 19 degrees with no food water or shelter. GOODBYE old life..... hello new friends.
Thanks Paws Crossed! You rock!

10 minutes ago - View -

Brandy Weseman Kellar

Brandy Weseman Kellar: The easiest and the quickest dinner after a busy evening! Major Winner in my house! Take a can of refried beans..organic if that! Green chilies..onion..a little canola oil....and some spices! Cheese! and toast corn tortillas..roll up and dip in sour cream! Nice! Took me 15! and they are stuffed..reading and tv on the couch! And my kids love fresh tomatoes! So I diced them up as a side! Winner...but no chicken dinner! LOL!

11 minutes ago - View -

Krista Butcher

10205065509985882 Krista Butcher:         Don't judge me .... The little man and I were out and about busy and holiday shopping all day-quick chicken pot pie and salad... Not homemade but played the part fair:)

14 minutes ago - View -

Kathy Trevino

10152195948774769 Kathy Trevino: Timeline Photos     White Chicken Enchiladas w/ Green Chilies! - Seriously, the BEST enchiladas you'll ever make :)

Sauce: In a sauce pan, heat Butter, Flour, Chicken Broth, Sour Cream, and Green Chilies (I used some Jalapeno too)

Roll Chicken and Cheese into Tortillas and place in a pan. Pour the "Sauce" on top with a little extra cheese. Bake at 350 for about 25 minutes! That's it... now watch em' disappear :)

detailed recipe - http://myfridgefood.com/ViewRecipe.aspx?recipe=21251

If you don't have an account on MyFF, you can still SAVE the recipes by SHARING them on your wall :)    

17 minutes ago - View -

SavageAzz ChickenLittle

SavageAzz ChickenLittle:     Damnnn     Emmanuel Sanders gets DESTROYED!
Watch the video: video https://www.facebook.com/video.php?v=1526767647580317

18 minutes ago - View -

Karen Bessel

10152756018229696 Karen Bessel: Timeline Photos     Getting chilly in your neck of the woods? Enjoy this recipe for Tortellini Soup:

This is a great soup for a cold winter night, especially when you don't have a lot of time to make a "homemade" meal that takes forever. It's also a great way to get some vegetables in your diet, but in a yummy way! Serve with a little buttery toasted bread and you've got yourself a tasty supper. The best part is that it's even better the next day! Shelley

3T olive Oil
1 Clove garlic, minced
3 stalks, celery, chopped
3 carrots, peeled and chopped
1 onion diced
10 oz box frozen spinach (unthawed)
2 cans cream of chicken soup
2 cans water
32 oz chicken broth
Family size package of cheese or chicken tortellini, half cooked

1) Put olive oil in the bottom of a large soup/stock pan
2) Saute' garlic, celery, carrots and onions until tender
3) Add frozen spinach. Break up blocks of spinach as you cook
4) Continue to saute' until spinach thaws, then heats up
5) Add cream of chicken soup and water
6) Add chicken broth and then add tortellini
7) Heat and Serve

Note: It's better to eat it a few hours after it's made so the broth soaks up into the noodles. Better yet, make it the night before.

UPDATE:
WOW, you all love this recipe! Thanks for the shares. If you want more great recipes like this, be sure to check out POG cook book found here: http://store.warnermusic.com/cooking-with-grace-cookbook.html ... Team POG    

19 minutes ago - View -

Marcus Tripp

Marcus Tripp: I feel a little bit better after eatting some chicken ramen noodles and drinkin some sprite but i still feel horrible im not puking but my head hurts and my neck is sore and i got a bad sore throat which i hope aint strep throat and got a runny nose and tummy hurts and felt kinda dizzy earlier i just hope i get over being sick soon cuz it sucks

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Leah Sanders

Leah Sanders: Ny'Eisha Cole . remember when - I used to beat you in the bus in 2nd grade ? 😘😂 member when Justin used to call you octopus ? member when I WENT TO YO LITTLE PARTY IN LIKE 3RD GRADE ! member when you first slept over my house ? which was at the sleepover ? . member when I first slept over your house which was the house on Beatrice ? Member when we was throwing mustard and stuff at Tianna ? Member when we was walking to the store the one day with the bitch batula and princess and you fell in the street ? Member when we was all dancing that one day and you fell off the couch ? Member when I used to throw rocks at mohamed window ? 😂 member when you 2 used to argue ? 😠 member when Hussein gave you that necklace and yaw was kissing ? Member when Lil-Dot NO Lackin Walker used to live down the street and he said he was gone launch yo across the street ? Member that day I was crying and princess room and I had a whole big container or chicken nuggets and fries 😂😂😂😂😂😂 k I'm done .

19 minutes ago - View -

Rafael Lopez

Rafael Lopez: 7:50.....(Cursed like chicken little!)

19 minutes ago - View -